Profile | GDS3725 / 1778567_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1216.18 | 86 |
GSM291116 | Day2 285 #2 | 1031.37 | 84 |
GSM291117 | Day2 285 #3 | 981.123 | 83 |
GSM291140 | Day5 285 #1 | 962.728 | 81 |
GSM291141 | Day5 285 #2 | 885.253 | 78 |
GSM291142 | Day5 285 #3 | 911.437 | 80 |
GSM291000 | Day14 285 #1 | 675.83 | 79 |
GSM291001 | Day14 285 #2 | 764.81 | 81 |
GSM291462 | Day2 BM45 #1 | 1103.69 | 85 |
GSM291523 | Day2 BM45 #2 | 1492.74 | 89 |
GSM291524 | Day2 BM45 #3 | 1431.5 | 88 |
GSM291555 | Day5 BM45 #1 | 1381.67 | 80 |
GSM296856 | Day5 BM45 #2 | 859.303 | 78 |
GSM296857 | Day5 BM45 #3 | 913.222 | 78 |
GSM290992 | Day14 BM45 #1 | 315.974 | 71 |
GSM290993 | Day14 BM45 #2 | 340.529 | 71 |
GSM290989 | Day2 DV10 #1 | 1409.61 | 88 |
GSM290990 | Day2 DV10 #2 | 1071.46 | 85 |
GSM290991 | Day2 DV10 #3 | 1148.7 | 85 |
GSM291538 | Day5 DV10 #1 | 1060.25 | 78 |
GSM291539 | Day5 DV10 #2 | 1623.77 | 79 |
GSM291540 | Day5 DV10 #3 | 834.786 | 79 |
GSM290994 | Day14 DV10 #1 | 303.141 | 68 |
GSM290995 | Day14 DV10 #2 | 495.277 | 73 |
GSM290996 | Day14 DV10 #3 | 458.29 | 73 |
GSM291435 | Day2 EC1118 #1 | 1383 | 88 |
GSM291439 | Day2 EC1118 #2 | 1303.78 | 87 |
GSM291445 | Day2 EC1118 #3 | 1202.61 | 86 |
GSM291554 | Day5 EC1118 #1 | 851.029 | 78 |
GSM296858 | Day5 EC1118 #2 | 615.253 | 71 |
GSM296859 | Day5 EC1118 #3 | 623.493 | 72 |
GSM290997 | Day14 EC1118 #1 | 485.426 | 73 |
GSM290998 | Day14 EC1118 #2 | 673.59 | 77 |
GSM290999 | Day14 EC1118 #3 | 693.453 | 78 |
GSM290901 | Day2 VIN13 #1 | 1375.83 | 88 |
GSM290902 | Day2 VIN13 #2 | 1380.03 | 88 |
GSM290903 | Day2 VIN13 #3 | 1408.37 | 88 |
GSM291525 | Day5 VIN13 #1 | 1016.25 | 78 |
GSM296860 | Day5 VIN13 #2 | 870.064 | 77 |
GSM296861 | Day5 VIN13 #3 | 755.658 | 76 |
GSM291002 | Day14 VIN13 #1 | 408.568 | 72 |
GSM291003 | Day14 VIN13 #2 | 758.839 | 80 |
GSM292045 | Day14 VIN13 #3 | 718.556 | 79 |