Profile | GDS3725 / 1778574_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 417.392 | 69 |
GSM291116 | Day2 285 #2 | 354.187 | 65 |
GSM291117 | Day2 285 #3 | 378.944 | 66 |
GSM291140 | Day5 285 #1 | 471.815 | 66 |
GSM291141 | Day5 285 #2 | 507.68 | 67 |
GSM291142 | Day5 285 #3 | 545.92 | 69 |
GSM291000 | Day14 285 #1 | 411.81 | 72 |
GSM291001 | Day14 285 #2 | 327.258 | 69 |
GSM291462 | Day2 BM45 #1 | 539.827 | 72 |
GSM291523 | Day2 BM45 #2 | 357.614 | 64 |
GSM291524 | Day2 BM45 #3 | 393.478 | 65 |
GSM291555 | Day5 BM45 #1 | 916.861 | 72 |
GSM296856 | Day5 BM45 #2 | 550.274 | 69 |
GSM296857 | Day5 BM45 #3 | 696.496 | 72 |
GSM290992 | Day14 BM45 #1 | 357.48 | 73 |
GSM290993 | Day14 BM45 #2 | 289.018 | 69 |
GSM290989 | Day2 DV10 #1 | 576.572 | 73 |
GSM290990 | Day2 DV10 #2 | 430.952 | 69 |
GSM290991 | Day2 DV10 #3 | 393.113 | 66 |
GSM291538 | Day5 DV10 #1 | 585.79 | 66 |
GSM291539 | Day5 DV10 #2 | 936.233 | 67 |
GSM291540 | Day5 DV10 #3 | 487.828 | 68 |
GSM290994 | Day14 DV10 #1 | 305.112 | 68 |
GSM290995 | Day14 DV10 #2 | 340.305 | 67 |
GSM290996 | Day14 DV10 #3 | 287.785 | 67 |
GSM291435 | Day2 EC1118 #1 | 484.201 | 70 |
GSM291439 | Day2 EC1118 #2 | 538.572 | 71 |
GSM291445 | Day2 EC1118 #3 | 596.882 | 73 |
GSM291554 | Day5 EC1118 #1 | 500.016 | 66 |
GSM296858 | Day5 EC1118 #2 | 567.183 | 69 |
GSM296859 | Day5 EC1118 #3 | 516.447 | 68 |
GSM290997 | Day14 EC1118 #1 | 439.536 | 71 |
GSM290998 | Day14 EC1118 #2 | 384.128 | 68 |
GSM290999 | Day14 EC1118 #3 | 317.892 | 66 |
GSM290901 | Day2 VIN13 #1 | 377.279 | 65 |
GSM290902 | Day2 VIN13 #2 | 380.152 | 65 |
GSM290903 | Day2 VIN13 #3 | 386.789 | 65 |
GSM291525 | Day5 VIN13 #1 | 653.331 | 68 |
GSM296860 | Day5 VIN13 #2 | 677.349 | 72 |
GSM296861 | Day5 VIN13 #3 | 446.528 | 67 |
GSM291002 | Day14 VIN13 #1 | 336.692 | 70 |
GSM291003 | Day14 VIN13 #2 | 277.577 | 64 |
GSM292045 | Day14 VIN13 #3 | 359.714 | 70 |