Profile | GDS3725 / 1778578_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 343.888 | 65 |
GSM291116 | Day2 285 #2 | 441.046 | 69 |
GSM291117 | Day2 285 #3 | 515.582 | 72 |
GSM291140 | Day5 285 #1 | 1454.21 | 88 |
GSM291141 | Day5 285 #2 | 1463.14 | 88 |
GSM291142 | Day5 285 #3 | 1600.85 | 89 |
GSM291000 | Day14 285 #1 | 5163.65 | 97 |
GSM291001 | Day14 285 #2 | 5660.65 | 97 |
GSM291462 | Day2 BM45 #1 | 740.638 | 78 |
GSM291523 | Day2 BM45 #2 | 601.394 | 74 |
GSM291524 | Day2 BM45 #3 | 645.19 | 75 |
GSM291555 | Day5 BM45 #1 | 2579.99 | 91 |
GSM296856 | Day5 BM45 #2 | 2272.81 | 93 |
GSM296857 | Day5 BM45 #3 | 1766.88 | 91 |
GSM290992 | Day14 BM45 #1 | 7872.52 | 98 |
GSM290993 | Day14 BM45 #2 | 7200.65 | 97 |
GSM290989 | Day2 DV10 #1 | 642.733 | 75 |
GSM290990 | Day2 DV10 #2 | 803.57 | 81 |
GSM290991 | Day2 DV10 #3 | 720.786 | 78 |
GSM291538 | Day5 DV10 #1 | 2114.39 | 90 |
GSM291539 | Day5 DV10 #2 | 3005.11 | 90 |
GSM291540 | Day5 DV10 #3 | 1593.22 | 89 |
GSM290994 | Day14 DV10 #1 | 5397.45 | 97 |
GSM290995 | Day14 DV10 #2 | 3652.23 | 95 |
GSM290996 | Day14 DV10 #3 | 5201.9 | 97 |
GSM291435 | Day2 EC1118 #1 | 757.761 | 78 |
GSM291439 | Day2 EC1118 #2 | 804.676 | 79 |
GSM291445 | Day2 EC1118 #3 | 751.722 | 78 |
GSM291554 | Day5 EC1118 #1 | 1797.63 | 91 |
GSM296858 | Day5 EC1118 #2 | 1664.24 | 90 |
GSM296859 | Day5 EC1118 #3 | 2212.2 | 93 |
GSM290997 | Day14 EC1118 #1 | 6087.33 | 97 |
GSM290998 | Day14 EC1118 #2 | 5222.06 | 97 |
GSM290999 | Day14 EC1118 #3 | 5599.04 | 97 |
GSM290901 | Day2 VIN13 #1 | 436.234 | 68 |
GSM290902 | Day2 VIN13 #2 | 436.795 | 68 |
GSM290903 | Day2 VIN13 #3 | 470.606 | 68 |
GSM291525 | Day5 VIN13 #1 | 1657.48 | 87 |
GSM296860 | Day5 VIN13 #2 | 1785.84 | 91 |
GSM296861 | Day5 VIN13 #3 | 2059.97 | 92 |
GSM291002 | Day14 VIN13 #1 | 5721.02 | 97 |
GSM291003 | Day14 VIN13 #2 | 3690.52 | 95 |
GSM292045 | Day14 VIN13 #3 | 4642.54 | 96 |