Profile | GDS3725 / 1778655_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 895.124 | 82 |
GSM291116 | Day2 285 #2 | 1088.8 | 85 |
GSM291117 | Day2 285 #3 | 1000.55 | 84 |
GSM291140 | Day5 285 #1 | 1146.14 | 84 |
GSM291141 | Day5 285 #2 | 1280.75 | 85 |
GSM291142 | Day5 285 #3 | 1219.94 | 85 |
GSM291000 | Day14 285 #1 | 616.92 | 78 |
GSM291001 | Day14 285 #2 | 532.075 | 76 |
GSM291462 | Day2 BM45 #1 | 1229.35 | 86 |
GSM291523 | Day2 BM45 #2 | 1351.66 | 87 |
GSM291524 | Day2 BM45 #3 | 1205.99 | 86 |
GSM291555 | Day5 BM45 #1 | 1330.52 | 80 |
GSM296856 | Day5 BM45 #2 | 898.708 | 79 |
GSM296857 | Day5 BM45 #3 | 1046.76 | 81 |
GSM290992 | Day14 BM45 #1 | 362.334 | 73 |
GSM290993 | Day14 BM45 #2 | 448.034 | 75 |
GSM290989 | Day2 DV10 #1 | 1115.62 | 85 |
GSM290990 | Day2 DV10 #2 | 721.008 | 79 |
GSM290991 | Day2 DV10 #3 | 905.174 | 82 |
GSM291538 | Day5 DV10 #1 | 1322.28 | 82 |
GSM291539 | Day5 DV10 #2 | 2123.37 | 85 |
GSM291540 | Day5 DV10 #3 | 1030.99 | 83 |
GSM290994 | Day14 DV10 #1 | 557.925 | 76 |
GSM290995 | Day14 DV10 #2 | 671.805 | 78 |
GSM290996 | Day14 DV10 #3 | 554.832 | 76 |
GSM291435 | Day2 EC1118 #1 | 855.724 | 81 |
GSM291439 | Day2 EC1118 #2 | 902.212 | 81 |
GSM291445 | Day2 EC1118 #3 | 1072.71 | 84 |
GSM291554 | Day5 EC1118 #1 | 1019.29 | 82 |
GSM296858 | Day5 EC1118 #2 | 891.941 | 79 |
GSM296859 | Day5 EC1118 #3 | 872.908 | 79 |
GSM290997 | Day14 EC1118 #1 | 418.29 | 71 |
GSM290998 | Day14 EC1118 #2 | 533.259 | 73 |
GSM290999 | Day14 EC1118 #3 | 466.907 | 72 |
GSM290901 | Day2 VIN13 #1 | 942.986 | 82 |
GSM290902 | Day2 VIN13 #2 | 836.993 | 80 |
GSM290903 | Day2 VIN13 #3 | 1094.88 | 84 |
GSM291525 | Day5 VIN13 #1 | 1640.61 | 87 |
GSM296860 | Day5 VIN13 #2 | 1200.39 | 84 |
GSM296861 | Day5 VIN13 #3 | 1100.91 | 83 |
GSM291002 | Day14 VIN13 #1 | 643.382 | 78 |
GSM291003 | Day14 VIN13 #2 | 794.69 | 80 |
GSM292045 | Day14 VIN13 #3 | 738.271 | 80 |