Profile | GDS3725 / 1778668_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 210.74 | 58 |
GSM291116 | Day2 285 #2 | 210.258 | 57 |
GSM291117 | Day2 285 #3 | 190.294 | 57 |
GSM291140 | Day5 285 #1 | 129.094 | 53 |
GSM291141 | Day5 285 #2 | 120.734 | 52 |
GSM291142 | Day5 285 #3 | 116.99 | 52 |
GSM291000 | Day14 285 #1 | 172.999 | 60 |
GSM291001 | Day14 285 #2 | 203.9 | 63 |
GSM291462 | Day2 BM45 #1 | 190.013 | 56 |
GSM291523 | Day2 BM45 #2 | 161.865 | 54 |
GSM291524 | Day2 BM45 #3 | 132.651 | 53 |
GSM291555 | Day5 BM45 #1 | 207.938 | 53 |
GSM296856 | Day5 BM45 #2 | 168.011 | 54 |
GSM296857 | Day5 BM45 #3 | 168.697 | 53 |
GSM290992 | Day14 BM45 #1 | 136.58 | 60 |
GSM290993 | Day14 BM45 #2 | 123.793 | 58 |
GSM290989 | Day2 DV10 #1 | 91.8119 | 52 |
GSM290990 | Day2 DV10 #2 | 70.2937 | 51 |
GSM290991 | Day2 DV10 #3 | 82.1376 | 52 |
GSM291538 | Day5 DV10 #1 | 146.906 | 52 |
GSM291539 | Day5 DV10 #2 | 177.927 | 51 |
GSM291540 | Day5 DV10 #3 | 80.6255 | 51 |
GSM290994 | Day14 DV10 #1 | 109.433 | 56 |
GSM290995 | Day14 DV10 #2 | 150.267 | 57 |
GSM290996 | Day14 DV10 #3 | 125.813 | 57 |
GSM291435 | Day2 EC1118 #1 | 89.4924 | 51 |
GSM291439 | Day2 EC1118 #2 | 94.0439 | 52 |
GSM291445 | Day2 EC1118 #3 | 98.5134 | 52 |
GSM291554 | Day5 EC1118 #1 | 85.9436 | 51 |
GSM296858 | Day5 EC1118 #2 | 90.3296 | 51 |
GSM296859 | Day5 EC1118 #3 | 122.616 | 52 |
GSM290997 | Day14 EC1118 #1 | 118.197 | 54 |
GSM290998 | Day14 EC1118 #2 | 115.536 | 53 |
GSM290999 | Day14 EC1118 #3 | 113.586 | 54 |
GSM290901 | Day2 VIN13 #1 | 172.793 | 55 |
GSM290902 | Day2 VIN13 #2 | 213.857 | 57 |
GSM290903 | Day2 VIN13 #3 | 186.739 | 55 |
GSM291525 | Day5 VIN13 #1 | 145.585 | 52 |
GSM296860 | Day5 VIN13 #2 | 119.976 | 52 |
GSM296861 | Day5 VIN13 #3 | 202.545 | 56 |
GSM291002 | Day14 VIN13 #1 | 97.8928 | 55 |
GSM291003 | Day14 VIN13 #2 | 84.5833 | 52 |
GSM292045 | Day14 VIN13 #3 | 88.3754 | 54 |