Profile | GDS3725 / 1778752_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 122.33 | 54 |
GSM291116 | Day2 285 #2 | 156.519 | 55 |
GSM291117 | Day2 285 #3 | 79.5915 | 52 |
GSM291140 | Day5 285 #1 | 153.312 | 53 |
GSM291141 | Day5 285 #2 | 148.126 | 53 |
GSM291142 | Day5 285 #3 | 126.945 | 53 |
GSM291000 | Day14 285 #1 | 69.8413 | 53 |
GSM291001 | Day14 285 #2 | 79.5463 | 54 |
GSM291462 | Day2 BM45 #1 | 72.9859 | 51 |
GSM291523 | Day2 BM45 #2 | 108.398 | 52 |
GSM291524 | Day2 BM45 #3 | 108.667 | 52 |
GSM291555 | Day5 BM45 #1 | 144.253 | 52 |
GSM296856 | Day5 BM45 #2 | 116.819 | 52 |
GSM296857 | Day5 BM45 #3 | 138.208 | 53 |
GSM290992 | Day14 BM45 #1 | 53.6053 | 51 |
GSM290993 | Day14 BM45 #2 | 32.8578 | 49 |
GSM290989 | Day2 DV10 #1 | 52.3659 | 50 |
GSM290990 | Day2 DV10 #2 | 97.8773 | 52 |
GSM290991 | Day2 DV10 #3 | 100.864 | 52 |
GSM291538 | Day5 DV10 #1 | 98.1584 | 51 |
GSM291539 | Day5 DV10 #2 | 188.204 | 51 |
GSM291540 | Day5 DV10 #3 | 79.351 | 51 |
GSM290994 | Day14 DV10 #1 | 69.221 | 52 |
GSM290995 | Day14 DV10 #2 | 59.2631 | 51 |
GSM290996 | Day14 DV10 #3 | 51.1801 | 51 |
GSM291435 | Day2 EC1118 #1 | 127.837 | 53 |
GSM291439 | Day2 EC1118 #2 | 83.94 | 51 |
GSM291445 | Day2 EC1118 #3 | 100.63 | 52 |
GSM291554 | Day5 EC1118 #1 | 103.034 | 51 |
GSM296858 | Day5 EC1118 #2 | 94.5767 | 51 |
GSM296859 | Day5 EC1118 #3 | 78.2826 | 50 |
GSM290997 | Day14 EC1118 #1 | 35.5606 | 48 |
GSM290998 | Day14 EC1118 #2 | 35.8279 | 48 |
GSM290999 | Day14 EC1118 #3 | 44.4256 | 49 |
GSM290901 | Day2 VIN13 #1 | 98.1652 | 52 |
GSM290902 | Day2 VIN13 #2 | 110.415 | 53 |
GSM290903 | Day2 VIN13 #3 | 103.595 | 52 |
GSM291525 | Day5 VIN13 #1 | 217.89 | 54 |
GSM296860 | Day5 VIN13 #2 | 130.95 | 52 |
GSM296861 | Day5 VIN13 #3 | 130.488 | 53 |
GSM291002 | Day14 VIN13 #1 | 33.6977 | 49 |
GSM291003 | Day14 VIN13 #2 | 89.001 | 53 |
GSM292045 | Day14 VIN13 #3 | 76.4142 | 53 |