Profile | GDS3725 / 1778760_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 794.968 | 80 |
GSM291116 | Day2 285 #2 | 860.027 | 82 |
GSM291117 | Day2 285 #3 | 869.258 | 81 |
GSM291140 | Day5 285 #1 | 1909.24 | 92 |
GSM291141 | Day5 285 #2 | 2093.21 | 93 |
GSM291142 | Day5 285 #3 | 1986.84 | 92 |
GSM291000 | Day14 285 #1 | 2745.73 | 93 |
GSM291001 | Day14 285 #2 | 2699.03 | 93 |
GSM291462 | Day2 BM45 #1 | 1000.46 | 83 |
GSM291523 | Day2 BM45 #2 | 914.508 | 82 |
GSM291524 | Day2 BM45 #3 | 927.442 | 82 |
GSM291555 | Day5 BM45 #1 | 2544 | 91 |
GSM296856 | Day5 BM45 #2 | 1864.46 | 91 |
GSM296857 | Day5 BM45 #3 | 1887.74 | 92 |
GSM290992 | Day14 BM45 #1 | 2180.88 | 92 |
GSM290993 | Day14 BM45 #2 | 2207.99 | 92 |
GSM290989 | Day2 DV10 #1 | 948.924 | 82 |
GSM290990 | Day2 DV10 #2 | 827.205 | 81 |
GSM290991 | Day2 DV10 #3 | 870.164 | 81 |
GSM291538 | Day5 DV10 #1 | 1972.65 | 89 |
GSM291539 | Day5 DV10 #2 | 2746.8 | 89 |
GSM291540 | Day5 DV10 #3 | 1546.26 | 89 |
GSM290994 | Day14 DV10 #1 | 2199.94 | 92 |
GSM290995 | Day14 DV10 #2 | 2444.17 | 93 |
GSM290996 | Day14 DV10 #3 | 2666.24 | 93 |
GSM291435 | Day2 EC1118 #1 | 759.423 | 79 |
GSM291439 | Day2 EC1118 #2 | 867.348 | 80 |
GSM291445 | Day2 EC1118 #3 | 877.846 | 81 |
GSM291554 | Day5 EC1118 #1 | 1513 | 89 |
GSM296858 | Day5 EC1118 #2 | 1764.79 | 91 |
GSM296859 | Day5 EC1118 #3 | 1664.71 | 90 |
GSM290997 | Day14 EC1118 #1 | 2099.87 | 92 |
GSM290998 | Day14 EC1118 #2 | 2587.73 | 94 |
GSM290999 | Day14 EC1118 #3 | 2374.34 | 93 |
GSM290901 | Day2 VIN13 #1 | 827.41 | 80 |
GSM290902 | Day2 VIN13 #2 | 753.038 | 78 |
GSM290903 | Day2 VIN13 #3 | 919.743 | 81 |
GSM291525 | Day5 VIN13 #1 | 2164.25 | 91 |
GSM296860 | Day5 VIN13 #2 | 1682.89 | 90 |
GSM296861 | Day5 VIN13 #3 | 1682.54 | 89 |
GSM291002 | Day14 VIN13 #1 | 2284.65 | 92 |
GSM291003 | Day14 VIN13 #2 | 2490.76 | 93 |
GSM292045 | Day14 VIN13 #3 | 2922.91 | 94 |