Profile | GDS3725 / 1778809_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1376.48 | 88 |
GSM291116 | Day2 285 #2 | 1569.45 | 89 |
GSM291117 | Day2 285 #3 | 1518.68 | 89 |
GSM291140 | Day5 285 #1 | 1206.31 | 85 |
GSM291141 | Day5 285 #2 | 1230.48 | 85 |
GSM291142 | Day5 285 #3 | 1221.68 | 85 |
GSM291000 | Day14 285 #1 | 898.977 | 83 |
GSM291001 | Day14 285 #2 | 842.285 | 82 |
GSM291462 | Day2 BM45 #1 | 1816.98 | 91 |
GSM291523 | Day2 BM45 #2 | 1847.49 | 91 |
GSM291524 | Day2 BM45 #3 | 1913.57 | 91 |
GSM291555 | Day5 BM45 #1 | 1597.12 | 83 |
GSM296856 | Day5 BM45 #2 | 1148.66 | 84 |
GSM296857 | Day5 BM45 #3 | 1273.67 | 85 |
GSM290992 | Day14 BM45 #1 | 706.671 | 81 |
GSM290993 | Day14 BM45 #2 | 884.874 | 83 |
GSM290989 | Day2 DV10 #1 | 1423.18 | 88 |
GSM290990 | Day2 DV10 #2 | 1063.41 | 85 |
GSM290991 | Day2 DV10 #3 | 1359.35 | 87 |
GSM291538 | Day5 DV10 #1 | 1701.83 | 87 |
GSM291539 | Day5 DV10 #2 | 2491.65 | 87 |
GSM291540 | Day5 DV10 #3 | 1259.83 | 86 |
GSM290994 | Day14 DV10 #1 | 1124.8 | 85 |
GSM290995 | Day14 DV10 #2 | 988.947 | 84 |
GSM290996 | Day14 DV10 #3 | 1048.36 | 85 |
GSM291435 | Day2 EC1118 #1 | 1411.38 | 88 |
GSM291439 | Day2 EC1118 #2 | 1749.12 | 90 |
GSM291445 | Day2 EC1118 #3 | 1610.11 | 90 |
GSM291554 | Day5 EC1118 #1 | 1283.46 | 86 |
GSM296858 | Day5 EC1118 #2 | 1487.09 | 88 |
GSM296859 | Day5 EC1118 #3 | 1367.27 | 87 |
GSM290997 | Day14 EC1118 #1 | 958.483 | 83 |
GSM290998 | Day14 EC1118 #2 | 1248.23 | 87 |
GSM290999 | Day14 EC1118 #3 | 1266.92 | 87 |
GSM290901 | Day2 VIN13 #1 | 1733.3 | 90 |
GSM290902 | Day2 VIN13 #2 | 1468.53 | 89 |
GSM290903 | Day2 VIN13 #3 | 1986.83 | 92 |
GSM291525 | Day5 VIN13 #1 | 1265.42 | 82 |
GSM296860 | Day5 VIN13 #2 | 1231.11 | 85 |
GSM296861 | Day5 VIN13 #3 | 1206.63 | 84 |
GSM291002 | Day14 VIN13 #1 | 1249.39 | 87 |
GSM291003 | Day14 VIN13 #2 | 948.205 | 83 |
GSM292045 | Day14 VIN13 #3 | 775.57 | 80 |