Profile | GDS3725 / 1778852_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 13.1121 | 48 |
GSM291116 | Day2 285 #2 | 16.9398 | 48 |
GSM291117 | Day2 285 #3 | 14.0356 | 48 |
GSM291140 | Day5 285 #1 | 24.2961 | 49 |
GSM291141 | Day5 285 #2 | 29.3632 | 49 |
GSM291142 | Day5 285 #3 | 37.9741 | 49 |
GSM291000 | Day14 285 #1 | 81.0888 | 54 |
GSM291001 | Day14 285 #2 | 55.4133 | 52 |
GSM291462 | Day2 BM45 #1 | 13.873 | 47 |
GSM291523 | Day2 BM45 #2 | 14.5915 | 47 |
GSM291524 | Day2 BM45 #3 | 19.3653 | 49 |
GSM291555 | Day5 BM45 #1 | 32.6766 | 49 |
GSM296856 | Day5 BM45 #2 | 37.1083 | 49 |
GSM296857 | Day5 BM45 #3 | 39.0432 | 49 |
GSM290992 | Day14 BM45 #1 | 76.5023 | 53 |
GSM290993 | Day14 BM45 #2 | 57.2467 | 51 |
GSM290989 | Day2 DV10 #1 | 37.0773 | 49 |
GSM290990 | Day2 DV10 #2 | 17.2508 | 48 |
GSM290991 | Day2 DV10 #3 | 16.5296 | 48 |
GSM291538 | Day5 DV10 #1 | 79.2557 | 50 |
GSM291539 | Day5 DV10 #2 | 89.7516 | 50 |
GSM291540 | Day5 DV10 #3 | 56.883 | 50 |
GSM290994 | Day14 DV10 #1 | 134.654 | 58 |
GSM290995 | Day14 DV10 #2 | 98.3086 | 53 |
GSM290996 | Day14 DV10 #3 | 92.1947 | 54 |
GSM291435 | Day2 EC1118 #1 | 13.1272 | 47 |
GSM291439 | Day2 EC1118 #2 | 24.6726 | 49 |
GSM291445 | Day2 EC1118 #3 | 18.6 | 48 |
GSM291554 | Day5 EC1118 #1 | 40.0909 | 49 |
GSM296858 | Day5 EC1118 #2 | 36.7015 | 49 |
GSM296859 | Day5 EC1118 #3 | 47.8096 | 49 |
GSM290997 | Day14 EC1118 #1 | 127.407 | 54 |
GSM290998 | Day14 EC1118 #2 | 113.936 | 53 |
GSM290999 | Day14 EC1118 #3 | 89.929 | 52 |
GSM290901 | Day2 VIN13 #1 | 24.9298 | 48 |
GSM290902 | Day2 VIN13 #2 | 37.3828 | 49 |
GSM290903 | Day2 VIN13 #3 | 28.4558 | 49 |
GSM291525 | Day5 VIN13 #1 | 22.558 | 48 |
GSM296860 | Day5 VIN13 #2 | 33.2849 | 49 |
GSM296861 | Day5 VIN13 #3 | 40.106 | 49 |
GSM291002 | Day14 VIN13 #1 | 88.1623 | 54 |
GSM291003 | Day14 VIN13 #2 | 96.4954 | 53 |
GSM292045 | Day14 VIN13 #3 | 52.3807 | 51 |