Profile | GDS3725 / 1778862_s_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 28.8724 | 50 |
GSM291116 | Day2 285 #2 | 31.4785 | 49 |
GSM291117 | Day2 285 #3 | 27.4035 | 50 |
GSM291140 | Day5 285 #1 | 54.5012 | 50 |
GSM291141 | Day5 285 #2 | 50.9706 | 50 |
GSM291142 | Day5 285 #3 | 50.5681 | 50 |
GSM291000 | Day14 285 #1 | 47.8909 | 51 |
GSM291001 | Day14 285 #2 | 57.9601 | 52 |
GSM291462 | Day2 BM45 #1 | 27.4593 | 49 |
GSM291523 | Day2 BM45 #2 | 33.6885 | 49 |
GSM291524 | Day2 BM45 #3 | 25.4238 | 49 |
GSM291555 | Day5 BM45 #1 | 50.0169 | 49 |
GSM296856 | Day5 BM45 #2 | 46.4389 | 50 |
GSM296857 | Day5 BM45 #3 | 44.9582 | 50 |
GSM290992 | Day14 BM45 #1 | 110.625 | 57 |
GSM290993 | Day14 BM45 #2 | 85.5253 | 54 |
GSM290989 | Day2 DV10 #1 | 37.6942 | 49 |
GSM290990 | Day2 DV10 #2 | 24.9197 | 49 |
GSM290991 | Day2 DV10 #3 | 40.5688 | 50 |
GSM291538 | Day5 DV10 #1 | 56.845 | 49 |
GSM291539 | Day5 DV10 #2 | 76.175 | 49 |
GSM291540 | Day5 DV10 #3 | 47.5784 | 50 |
GSM290994 | Day14 DV10 #1 | 63.4762 | 52 |
GSM290995 | Day14 DV10 #2 | 38.279 | 49 |
GSM290996 | Day14 DV10 #3 | 59.8138 | 52 |
GSM291435 | Day2 EC1118 #1 | 12.8914 | 47 |
GSM291439 | Day2 EC1118 #2 | 33.811 | 49 |
GSM291445 | Day2 EC1118 #3 | 30.8632 | 49 |
GSM291554 | Day5 EC1118 #1 | 51.9558 | 50 |
GSM296858 | Day5 EC1118 #2 | 54.9701 | 50 |
GSM296859 | Day5 EC1118 #3 | 44.1518 | 49 |
GSM290997 | Day14 EC1118 #1 | 77.4758 | 51 |
GSM290998 | Day14 EC1118 #2 | 79.2865 | 51 |
GSM290999 | Day14 EC1118 #3 | 58.1894 | 50 |
GSM290901 | Day2 VIN13 #1 | 25.4955 | 48 |
GSM290902 | Day2 VIN13 #2 | 30.1729 | 49 |
GSM290903 | Day2 VIN13 #3 | 21.5754 | 48 |
GSM291525 | Day5 VIN13 #1 | 21.6682 | 48 |
GSM296860 | Day5 VIN13 #2 | 41.358 | 49 |
GSM296861 | Day5 VIN13 #3 | 38.6226 | 49 |
GSM291002 | Day14 VIN13 #1 | 53.8415 | 51 |
GSM291003 | Day14 VIN13 #2 | 33.8742 | 49 |
GSM292045 | Day14 VIN13 #3 | 35.2874 | 50 |