Profile | GDS3725 / 1779055_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1863.35 | 91 |
GSM291116 | Day2 285 #2 | 1374.85 | 88 |
GSM291117 | Day2 285 #3 | 1658.78 | 90 |
GSM291140 | Day5 285 #1 | 1426.23 | 88 |
GSM291141 | Day5 285 #2 | 1468.07 | 88 |
GSM291142 | Day5 285 #3 | 1432.16 | 87 |
GSM291000 | Day14 285 #1 | 1762.53 | 90 |
GSM291001 | Day14 285 #2 | 1605.42 | 89 |
GSM291462 | Day2 BM45 #1 | 1944.52 | 91 |
GSM291523 | Day2 BM45 #2 | 1421.49 | 88 |
GSM291524 | Day2 BM45 #3 | 1752.13 | 90 |
GSM291555 | Day5 BM45 #1 | 3200.14 | 93 |
GSM296856 | Day5 BM45 #2 | 1989.33 | 92 |
GSM296857 | Day5 BM45 #3 | 1750.72 | 90 |
GSM290992 | Day14 BM45 #1 | 2002.51 | 91 |
GSM290993 | Day14 BM45 #2 | 2082.05 | 92 |
GSM290989 | Day2 DV10 #1 | 1832.31 | 91 |
GSM290990 | Day2 DV10 #2 | 1748.16 | 90 |
GSM290991 | Day2 DV10 #3 | 1631.04 | 90 |
GSM291538 | Day5 DV10 #1 | 1972.71 | 89 |
GSM291539 | Day5 DV10 #2 | 2718.13 | 89 |
GSM291540 | Day5 DV10 #3 | 1432.83 | 88 |
GSM290994 | Day14 DV10 #1 | 1888.11 | 90 |
GSM290995 | Day14 DV10 #2 | 1920.18 | 91 |
GSM290996 | Day14 DV10 #3 | 1885.39 | 91 |
GSM291435 | Day2 EC1118 #1 | 1674.29 | 90 |
GSM291439 | Day2 EC1118 #2 | 1724.26 | 90 |
GSM291445 | Day2 EC1118 #3 | 1671.29 | 90 |
GSM291554 | Day5 EC1118 #1 | 1522.84 | 89 |
GSM296858 | Day5 EC1118 #2 | 1422.38 | 87 |
GSM296859 | Day5 EC1118 #3 | 1494.62 | 88 |
GSM290997 | Day14 EC1118 #1 | 2163 | 92 |
GSM290998 | Day14 EC1118 #2 | 2155.63 | 92 |
GSM290999 | Day14 EC1118 #3 | 2250.18 | 92 |
GSM290901 | Day2 VIN13 #1 | 1646.52 | 90 |
GSM290902 | Day2 VIN13 #2 | 1772.77 | 91 |
GSM290903 | Day2 VIN13 #3 | 1778.58 | 91 |
GSM291525 | Day5 VIN13 #1 | 1893.56 | 89 |
GSM296860 | Day5 VIN13 #2 | 1385.8 | 87 |
GSM296861 | Day5 VIN13 #3 | 1386.53 | 87 |
GSM291002 | Day14 VIN13 #1 | 1778.17 | 90 |
GSM291003 | Day14 VIN13 #2 | 1981.86 | 91 |
GSM292045 | Day14 VIN13 #3 | 1852.74 | 90 |