Profile | GDS3725 / 1779074_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1567.7 | 89 |
GSM291116 | Day2 285 #2 | 1460.42 | 88 |
GSM291117 | Day2 285 #3 | 1344.75 | 87 |
GSM291140 | Day5 285 #1 | 744.674 | 75 |
GSM291141 | Day5 285 #2 | 505.943 | 67 |
GSM291142 | Day5 285 #3 | 788.906 | 77 |
GSM291000 | Day14 285 #1 | 67.3223 | 52 |
GSM291001 | Day14 285 #2 | 52.8187 | 52 |
GSM291462 | Day2 BM45 #1 | 477.377 | 69 |
GSM291523 | Day2 BM45 #2 | 971.034 | 83 |
GSM291524 | Day2 BM45 #3 | 1041.2 | 84 |
GSM291555 | Day5 BM45 #1 | 622.463 | 64 |
GSM296856 | Day5 BM45 #2 | 510.807 | 67 |
GSM296857 | Day5 BM45 #3 | 537.989 | 66 |
GSM290992 | Day14 BM45 #1 | 375.523 | 73 |
GSM290993 | Day14 BM45 #2 | 277.249 | 68 |
GSM290989 | Day2 DV10 #1 | 1276.86 | 87 |
GSM290990 | Day2 DV10 #2 | 1993.91 | 92 |
GSM290991 | Day2 DV10 #3 | 1323.47 | 87 |
GSM291538 | Day5 DV10 #1 | 438.858 | 61 |
GSM291539 | Day5 DV10 #2 | 821.168 | 65 |
GSM291540 | Day5 DV10 #3 | 372.394 | 63 |
GSM290994 | Day14 DV10 #1 | 117.843 | 56 |
GSM290995 | Day14 DV10 #2 | 81.9302 | 52 |
GSM290996 | Day14 DV10 #3 | 45.4085 | 50 |
GSM291435 | Day2 EC1118 #1 | 1833.18 | 91 |
GSM291439 | Day2 EC1118 #2 | 1405.15 | 88 |
GSM291445 | Day2 EC1118 #3 | 996.836 | 83 |
GSM291554 | Day5 EC1118 #1 | 538.798 | 68 |
GSM296858 | Day5 EC1118 #2 | 409.097 | 63 |
GSM296859 | Day5 EC1118 #3 | 339.184 | 61 |
GSM290997 | Day14 EC1118 #1 | 227.17 | 61 |
GSM290998 | Day14 EC1118 #2 | 253.803 | 62 |
GSM290999 | Day14 EC1118 #3 | 170.447 | 58 |
GSM290901 | Day2 VIN13 #1 | 1948.93 | 91 |
GSM290902 | Day2 VIN13 #2 | 1962.81 | 92 |
GSM290903 | Day2 VIN13 #3 | 1867.76 | 91 |
GSM291525 | Day5 VIN13 #1 | 1013.17 | 78 |
GSM296860 | Day5 VIN13 #2 | 717.6 | 73 |
GSM296861 | Day5 VIN13 #3 | 429.806 | 66 |
GSM291002 | Day14 VIN13 #1 | 341.027 | 70 |
GSM291003 | Day14 VIN13 #2 | 88.5943 | 53 |
GSM292045 | Day14 VIN13 #3 | 32.8051 | 50 |