Profile | GDS3725 / 1779137_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 4.34058 | 36 |
GSM291116 | Day2 285 #2 | 9.9097 | 46 |
GSM291117 | Day2 285 #3 | 5.72472 | 41 |
GSM291140 | Day5 285 #1 | 2.15131 | 28 |
GSM291141 | Day5 285 #2 | 4.93117 | 42 |
GSM291142 | Day5 285 #3 | 3.05817 | 31 |
GSM291000 | Day14 285 #1 | 6.55339 | 37 |
GSM291001 | Day14 285 #2 | 6.59754 | 40 |
GSM291462 | Day2 BM45 #1 | 7.04894 | 40 |
GSM291523 | Day2 BM45 #2 | 7.1414 | 38 |
GSM291524 | Day2 BM45 #3 | 8.00546 | 43 |
GSM291555 | Day5 BM45 #1 | 9.82718 | 40 |
GSM296856 | Day5 BM45 #2 | 8.63982 | 46 |
GSM296857 | Day5 BM45 #3 | 3.9142 | 34 |
GSM290992 | Day14 BM45 #1 | 10.0721 | 40 |
GSM290993 | Day14 BM45 #2 | 4.36173 | 28 |
GSM290989 | Day2 DV10 #1 | 9.22839 | 46 |
GSM290990 | Day2 DV10 #2 | 3.8242 | 32 |
GSM290991 | Day2 DV10 #3 | 0.76307 | 17 |
GSM291538 | Day5 DV10 #1 | 3.47352 | 25 |
GSM291539 | Day5 DV10 #2 | 12.2063 | 42 |
GSM291540 | Day5 DV10 #3 | 6.85639 | 37 |
GSM290994 | Day14 DV10 #1 | 4.16179 | 30 |
GSM290995 | Day14 DV10 #2 | 18.9978 | 47 |
GSM290996 | Day14 DV10 #3 | 5.12944 | 32 |
GSM291435 | Day2 EC1118 #1 | 7.31893 | 41 |
GSM291439 | Day2 EC1118 #2 | 4.68782 | 33 |
GSM291445 | Day2 EC1118 #3 | 9.02211 | 42 |
GSM291554 | Day5 EC1118 #1 | 3.91962 | 34 |
GSM296858 | Day5 EC1118 #2 | 5.75855 | 36 |
GSM296859 | Day5 EC1118 #3 | 7.2931 | 42 |
GSM290997 | Day14 EC1118 #1 | 16.1106 | 46 |
GSM290998 | Day14 EC1118 #2 | 6.56134 | 36 |
GSM290999 | Day14 EC1118 #3 | 7.5653 | 39 |
GSM290901 | Day2 VIN13 #1 | 8.26239 | 43 |
GSM290902 | Day2 VIN13 #2 | 5.731 | 40 |
GSM290903 | Day2 VIN13 #3 | 4.42308 | 37 |
GSM291525 | Day5 VIN13 #1 | 5.888 | 33 |
GSM296860 | Day5 VIN13 #2 | 3.21033 | 30 |
GSM296861 | Day5 VIN13 #3 | 0.963443 | 15 |
GSM291002 | Day14 VIN13 #1 | 7.42686 | 39 |
GSM291003 | Day14 VIN13 #2 | 7.15537 | 37 |
GSM292045 | Day14 VIN13 #3 | 0.278863 | 4 |