Profile | GDS3725 / 1779243_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 426.168 | 69 |
GSM291116 | Day2 285 #2 | 498.462 | 71 |
GSM291117 | Day2 285 #3 | 480.055 | 70 |
GSM291140 | Day5 285 #1 | 771.885 | 76 |
GSM291141 | Day5 285 #2 | 771.95 | 75 |
GSM291142 | Day5 285 #3 | 675.304 | 73 |
GSM291000 | Day14 285 #1 | 1060.5 | 85 |
GSM291001 | Day14 285 #2 | 991.692 | 84 |
GSM291462 | Day2 BM45 #1 | 491.16 | 70 |
GSM291523 | Day2 BM45 #2 | 475.329 | 70 |
GSM291524 | Day2 BM45 #3 | 403.152 | 66 |
GSM291555 | Day5 BM45 #1 | 1042.51 | 74 |
GSM296856 | Day5 BM45 #2 | 621.256 | 71 |
GSM296857 | Day5 BM45 #3 | 692.592 | 72 |
GSM290992 | Day14 BM45 #1 | 667.066 | 81 |
GSM290993 | Day14 BM45 #2 | 743.821 | 81 |
GSM290989 | Day2 DV10 #1 | 440.63 | 67 |
GSM290990 | Day2 DV10 #2 | 473.859 | 71 |
GSM290991 | Day2 DV10 #3 | 497.96 | 70 |
GSM291538 | Day5 DV10 #1 | 616.956 | 67 |
GSM291539 | Day5 DV10 #2 | 922.129 | 67 |
GSM291540 | Day5 DV10 #3 | 390.511 | 64 |
GSM290994 | Day14 DV10 #1 | 952.854 | 83 |
GSM290995 | Day14 DV10 #2 | 893.088 | 82 |
GSM290996 | Day14 DV10 #3 | 889.75 | 83 |
GSM291435 | Day2 EC1118 #1 | 377.282 | 65 |
GSM291439 | Day2 EC1118 #2 | 356.36 | 63 |
GSM291445 | Day2 EC1118 #3 | 340.779 | 63 |
GSM291554 | Day5 EC1118 #1 | 462.03 | 65 |
GSM296858 | Day5 EC1118 #2 | 467.596 | 65 |
GSM296859 | Day5 EC1118 #3 | 439.227 | 65 |
GSM290997 | Day14 EC1118 #1 | 925.17 | 83 |
GSM290998 | Day14 EC1118 #2 | 971.413 | 83 |
GSM290999 | Day14 EC1118 #3 | 1080.03 | 85 |
GSM290901 | Day2 VIN13 #1 | 392.626 | 66 |
GSM290902 | Day2 VIN13 #2 | 487.888 | 70 |
GSM290903 | Day2 VIN13 #3 | 450.859 | 67 |
GSM291525 | Day5 VIN13 #1 | 713.097 | 70 |
GSM296860 | Day5 VIN13 #2 | 573.532 | 68 |
GSM296861 | Day5 VIN13 #3 | 556.886 | 70 |
GSM291002 | Day14 VIN13 #1 | 1029.74 | 84 |
GSM291003 | Day14 VIN13 #2 | 1029.04 | 84 |
GSM292045 | Day14 VIN13 #3 | 1275.15 | 87 |