Profile | GDS3725 / 1779274_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1184.93 | 86 |
GSM291116 | Day2 285 #2 | 1225.58 | 86 |
GSM291117 | Day2 285 #3 | 1284.49 | 87 |
GSM291140 | Day5 285 #1 | 2183.15 | 93 |
GSM291141 | Day5 285 #2 | 2005.29 | 92 |
GSM291142 | Day5 285 #3 | 2257.06 | 93 |
GSM291000 | Day14 285 #1 | 2994.46 | 94 |
GSM291001 | Day14 285 #2 | 2822.47 | 94 |
GSM291462 | Day2 BM45 #1 | 1264.83 | 86 |
GSM291523 | Day2 BM45 #2 | 1339.25 | 87 |
GSM291524 | Day2 BM45 #3 | 1287.53 | 87 |
GSM291555 | Day5 BM45 #1 | 3244.65 | 93 |
GSM296856 | Day5 BM45 #2 | 2373.64 | 94 |
GSM296857 | Day5 BM45 #3 | 2094.71 | 93 |
GSM290992 | Day14 BM45 #1 | 3044.34 | 94 |
GSM290993 | Day14 BM45 #2 | 3167.16 | 94 |
GSM290989 | Day2 DV10 #1 | 2032.27 | 92 |
GSM290990 | Day2 DV10 #2 | 1204.32 | 86 |
GSM290991 | Day2 DV10 #3 | 1417.15 | 88 |
GSM291538 | Day5 DV10 #1 | 2544.55 | 92 |
GSM291539 | Day5 DV10 #2 | 3418.4 | 92 |
GSM291540 | Day5 DV10 #3 | 1868.86 | 91 |
GSM290994 | Day14 DV10 #1 | 3059.9 | 94 |
GSM290995 | Day14 DV10 #2 | 2907.9 | 94 |
GSM290996 | Day14 DV10 #3 | 2925.94 | 94 |
GSM291435 | Day2 EC1118 #1 | 1304.19 | 87 |
GSM291439 | Day2 EC1118 #2 | 1711.45 | 90 |
GSM291445 | Day2 EC1118 #3 | 1435.77 | 88 |
GSM291554 | Day5 EC1118 #1 | 1960.36 | 92 |
GSM296858 | Day5 EC1118 #2 | 1748.68 | 90 |
GSM296859 | Day5 EC1118 #3 | 1732.36 | 90 |
GSM290997 | Day14 EC1118 #1 | 2962.19 | 94 |
GSM290998 | Day14 EC1118 #2 | 2828.01 | 94 |
GSM290999 | Day14 EC1118 #3 | 2959.9 | 94 |
GSM290901 | Day2 VIN13 #1 | 1590.89 | 90 |
GSM290902 | Day2 VIN13 #2 | 1681.53 | 90 |
GSM290903 | Day2 VIN13 #3 | 1789.26 | 91 |
GSM291525 | Day5 VIN13 #1 | 2174.09 | 91 |
GSM296860 | Day5 VIN13 #2 | 1817.14 | 91 |
GSM296861 | Day5 VIN13 #3 | 1974.64 | 91 |
GSM291002 | Day14 VIN13 #1 | 3759.31 | 95 |
GSM291003 | Day14 VIN13 #2 | 4024.3 | 96 |
GSM292045 | Day14 VIN13 #3 | 3594.59 | 95 |