Profile | GDS3725 / 1779483_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 985.896 | 84 |
GSM291116 | Day2 285 #2 | 1049.98 | 84 |
GSM291117 | Day2 285 #3 | 1119.59 | 85 |
GSM291140 | Day5 285 #1 | 1456.23 | 88 |
GSM291141 | Day5 285 #2 | 1644.01 | 89 |
GSM291142 | Day5 285 #3 | 1439.2 | 88 |
GSM291000 | Day14 285 #1 | 1664.38 | 90 |
GSM291001 | Day14 285 #2 | 1652.84 | 89 |
GSM291462 | Day2 BM45 #1 | 1118.56 | 85 |
GSM291523 | Day2 BM45 #2 | 1437.31 | 88 |
GSM291524 | Day2 BM45 #3 | 1202.95 | 86 |
GSM291555 | Day5 BM45 #1 | 2439.34 | 90 |
GSM296856 | Day5 BM45 #2 | 1691.98 | 90 |
GSM296857 | Day5 BM45 #3 | 1726.86 | 90 |
GSM290992 | Day14 BM45 #1 | 1308.85 | 88 |
GSM290993 | Day14 BM45 #2 | 1530.07 | 89 |
GSM290989 | Day2 DV10 #1 | 1189.92 | 86 |
GSM290990 | Day2 DV10 #2 | 768.356 | 80 |
GSM290991 | Day2 DV10 #3 | 756.594 | 79 |
GSM291538 | Day5 DV10 #1 | 1636.49 | 86 |
GSM291539 | Day5 DV10 #2 | 2446.27 | 87 |
GSM291540 | Day5 DV10 #3 | 1217.86 | 86 |
GSM290994 | Day14 DV10 #1 | 1420.89 | 88 |
GSM290995 | Day14 DV10 #2 | 1089.27 | 85 |
GSM290996 | Day14 DV10 #3 | 1309.09 | 87 |
GSM291435 | Day2 EC1118 #1 | 1188.4 | 86 |
GSM291439 | Day2 EC1118 #2 | 1119.7 | 85 |
GSM291445 | Day2 EC1118 #3 | 1080.64 | 84 |
GSM291554 | Day5 EC1118 #1 | 1283.73 | 86 |
GSM296858 | Day5 EC1118 #2 | 1272.6 | 86 |
GSM296859 | Day5 EC1118 #3 | 1113.28 | 84 |
GSM290997 | Day14 EC1118 #1 | 1263.28 | 87 |
GSM290998 | Day14 EC1118 #2 | 1351.15 | 87 |
GSM290999 | Day14 EC1118 #3 | 1463.38 | 89 |
GSM290901 | Day2 VIN13 #1 | 1139.42 | 85 |
GSM290902 | Day2 VIN13 #2 | 1304.87 | 87 |
GSM290903 | Day2 VIN13 #3 | 1316.74 | 87 |
GSM291525 | Day5 VIN13 #1 | 1501.83 | 85 |
GSM296860 | Day5 VIN13 #2 | 1251.01 | 85 |
GSM296861 | Day5 VIN13 #3 | 1277.56 | 85 |
GSM291002 | Day14 VIN13 #1 | 1714.01 | 90 |
GSM291003 | Day14 VIN13 #2 | 2001.21 | 91 |
GSM292045 | Day14 VIN13 #3 | 1853.03 | 90 |