Profile | GDS3725 / 1779561_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 811.057 | 81 |
GSM291116 | Day2 285 #2 | 713.179 | 78 |
GSM291117 | Day2 285 #3 | 825.7 | 80 |
GSM291140 | Day5 285 #1 | 779.547 | 76 |
GSM291141 | Day5 285 #2 | 762.456 | 75 |
GSM291142 | Day5 285 #3 | 688.362 | 74 |
GSM291000 | Day14 285 #1 | 409.44 | 72 |
GSM291001 | Day14 285 #2 | 407.867 | 72 |
GSM291462 | Day2 BM45 #1 | 487.874 | 70 |
GSM291523 | Day2 BM45 #2 | 378.646 | 65 |
GSM291524 | Day2 BM45 #3 | 457.789 | 69 |
GSM291555 | Day5 BM45 #1 | 592.9 | 64 |
GSM296856 | Day5 BM45 #2 | 475.422 | 66 |
GSM296857 | Day5 BM45 #3 | 487.945 | 65 |
GSM290992 | Day14 BM45 #1 | 141.337 | 60 |
GSM290993 | Day14 BM45 #2 | 213.775 | 64 |
GSM290989 | Day2 DV10 #1 | 668.357 | 76 |
GSM290990 | Day2 DV10 #2 | 1013.82 | 84 |
GSM290991 | Day2 DV10 #3 | 908.168 | 82 |
GSM291538 | Day5 DV10 #1 | 641.103 | 68 |
GSM291539 | Day5 DV10 #2 | 922.29 | 67 |
GSM291540 | Day5 DV10 #3 | 441.815 | 66 |
GSM290994 | Day14 DV10 #1 | 342.128 | 70 |
GSM290995 | Day14 DV10 #2 | 483.811 | 73 |
GSM290996 | Day14 DV10 #3 | 354.74 | 70 |
GSM291435 | Day2 EC1118 #1 | 647.726 | 76 |
GSM291439 | Day2 EC1118 #2 | 524.964 | 71 |
GSM291445 | Day2 EC1118 #3 | 634.312 | 75 |
GSM291554 | Day5 EC1118 #1 | 561.746 | 68 |
GSM296858 | Day5 EC1118 #2 | 460.152 | 65 |
GSM296859 | Day5 EC1118 #3 | 525.748 | 69 |
GSM290997 | Day14 EC1118 #1 | 628.966 | 77 |
GSM290998 | Day14 EC1118 #2 | 621.783 | 76 |
GSM290999 | Day14 EC1118 #3 | 658.117 | 77 |
GSM290901 | Day2 VIN13 #1 | 898.824 | 82 |
GSM290902 | Day2 VIN13 #2 | 1024.9 | 84 |
GSM290903 | Day2 VIN13 #3 | 909.974 | 81 |
GSM291525 | Day5 VIN13 #1 | 726.341 | 70 |
GSM296860 | Day5 VIN13 #2 | 626.403 | 70 |
GSM296861 | Day5 VIN13 #3 | 645.998 | 73 |
GSM291002 | Day14 VIN13 #1 | 549.888 | 76 |
GSM291003 | Day14 VIN13 #2 | 521.36 | 74 |
GSM292045 | Day14 VIN13 #3 | 481.505 | 74 |