Profile | GDS3725 / 1779668_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1476.91 | 88 |
GSM291116 | Day2 285 #2 | 1394.65 | 88 |
GSM291117 | Day2 285 #3 | 1509.25 | 89 |
GSM291140 | Day5 285 #1 | 1267.73 | 86 |
GSM291141 | Day5 285 #2 | 1305.66 | 86 |
GSM291142 | Day5 285 #3 | 1280.37 | 86 |
GSM291000 | Day14 285 #1 | 510.958 | 75 |
GSM291001 | Day14 285 #2 | 616.355 | 78 |
GSM291462 | Day2 BM45 #1 | 820.929 | 80 |
GSM291523 | Day2 BM45 #2 | 760.515 | 79 |
GSM291524 | Day2 BM45 #3 | 829.115 | 80 |
GSM291555 | Day5 BM45 #1 | 1660.81 | 84 |
GSM296856 | Day5 BM45 #2 | 1386.78 | 87 |
GSM296857 | Day5 BM45 #3 | 1283.08 | 85 |
GSM290992 | Day14 BM45 #1 | 569.623 | 79 |
GSM290993 | Day14 BM45 #2 | 578.274 | 78 |
GSM290989 | Day2 DV10 #1 | 1415.61 | 88 |
GSM290990 | Day2 DV10 #2 | 1978.26 | 92 |
GSM290991 | Day2 DV10 #3 | 1922.4 | 91 |
GSM291538 | Day5 DV10 #1 | 1635.56 | 86 |
GSM291539 | Day5 DV10 #2 | 2297.49 | 86 |
GSM291540 | Day5 DV10 #3 | 1350.52 | 87 |
GSM290994 | Day14 DV10 #1 | 1127.67 | 85 |
GSM290995 | Day14 DV10 #2 | 1025.43 | 84 |
GSM290996 | Day14 DV10 #3 | 1063.02 | 85 |
GSM291435 | Day2 EC1118 #1 | 1246.07 | 87 |
GSM291439 | Day2 EC1118 #2 | 1280.65 | 87 |
GSM291445 | Day2 EC1118 #3 | 1294.59 | 87 |
GSM291554 | Day5 EC1118 #1 | 1184.18 | 85 |
GSM296858 | Day5 EC1118 #2 | 1205.89 | 85 |
GSM296859 | Day5 EC1118 #3 | 1396.09 | 87 |
GSM290997 | Day14 EC1118 #1 | 1216.07 | 87 |
GSM290998 | Day14 EC1118 #2 | 1224.68 | 86 |
GSM290999 | Day14 EC1118 #3 | 1349.27 | 88 |
GSM290901 | Day2 VIN13 #1 | 1358.24 | 88 |
GSM290902 | Day2 VIN13 #2 | 1160.45 | 86 |
GSM290903 | Day2 VIN13 #3 | 1315.5 | 87 |
GSM291525 | Day5 VIN13 #1 | 1350.44 | 83 |
GSM296860 | Day5 VIN13 #2 | 1393.6 | 87 |
GSM296861 | Day5 VIN13 #3 | 1429.58 | 87 |
GSM291002 | Day14 VIN13 #1 | 1090.56 | 85 |
GSM291003 | Day14 VIN13 #2 | 1067.47 | 85 |
GSM292045 | Day14 VIN13 #3 | 932.353 | 83 |