Profile | GDS3725 / 1779680_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 440.052 | 70 |
GSM291116 | Day2 285 #2 | 446.702 | 69 |
GSM291117 | Day2 285 #3 | 529.347 | 72 |
GSM291140 | Day5 285 #1 | 670.933 | 73 |
GSM291141 | Day5 285 #2 | 702.55 | 73 |
GSM291142 | Day5 285 #3 | 703.465 | 74 |
GSM291000 | Day14 285 #1 | 318.596 | 68 |
GSM291001 | Day14 285 #2 | 273 | 67 |
GSM291462 | Day2 BM45 #1 | 465.101 | 69 |
GSM291523 | Day2 BM45 #2 | 480.021 | 70 |
GSM291524 | Day2 BM45 #3 | 428.813 | 67 |
GSM291555 | Day5 BM45 #1 | 1026.06 | 74 |
GSM296856 | Day5 BM45 #2 | 694.883 | 74 |
GSM296857 | Day5 BM45 #3 | 830.023 | 76 |
GSM290992 | Day14 BM45 #1 | 204.37 | 65 |
GSM290993 | Day14 BM45 #2 | 226.371 | 65 |
GSM290989 | Day2 DV10 #1 | 465.63 | 68 |
GSM290990 | Day2 DV10 #2 | 279.338 | 62 |
GSM290991 | Day2 DV10 #3 | 293.664 | 61 |
GSM291538 | Day5 DV10 #1 | 822.703 | 73 |
GSM291539 | Day5 DV10 #2 | 1178.73 | 72 |
GSM291540 | Day5 DV10 #3 | 688.792 | 75 |
GSM290994 | Day14 DV10 #1 | 303.954 | 68 |
GSM290995 | Day14 DV10 #2 | 335.488 | 67 |
GSM290996 | Day14 DV10 #3 | 238.544 | 64 |
GSM291435 | Day2 EC1118 #1 | 555.965 | 72 |
GSM291439 | Day2 EC1118 #2 | 449.412 | 67 |
GSM291445 | Day2 EC1118 #3 | 492.789 | 69 |
GSM291554 | Day5 EC1118 #1 | 719.073 | 74 |
GSM296858 | Day5 EC1118 #2 | 777.368 | 76 |
GSM296859 | Day5 EC1118 #3 | 583.368 | 71 |
GSM290997 | Day14 EC1118 #1 | 417.657 | 71 |
GSM290998 | Day14 EC1118 #2 | 367.16 | 67 |
GSM290999 | Day14 EC1118 #3 | 332.283 | 67 |
GSM290901 | Day2 VIN13 #1 | 536.333 | 72 |
GSM290902 | Day2 VIN13 #2 | 556.337 | 73 |
GSM290903 | Day2 VIN13 #3 | 572.994 | 72 |
GSM291525 | Day5 VIN13 #1 | 958.406 | 76 |
GSM296860 | Day5 VIN13 #2 | 690.426 | 72 |
GSM296861 | Day5 VIN13 #3 | 787.209 | 77 |
GSM291002 | Day14 VIN13 #1 | 307.166 | 68 |
GSM291003 | Day14 VIN13 #2 | 396.693 | 70 |
GSM292045 | Day14 VIN13 #3 | 368.437 | 70 |