Profile | GDS3725 / 1779704_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.21214 | 4 |
GSM291116 | Day2 285 #2 | 4.77656 | 37 |
GSM291117 | Day2 285 #3 | 1.59071 | 23 |
GSM291140 | Day5 285 #1 | 0.220313 | 5 |
GSM291141 | Day5 285 #2 | 0.114501 | 1 |
GSM291142 | Day5 285 #3 | 0.358675 | 8 |
GSM291000 | Day14 285 #1 | 2.68357 | 24 |
GSM291001 | Day14 285 #2 | 0.688863 | 13 |
GSM291462 | Day2 BM45 #1 | 1.26298 | 17 |
GSM291523 | Day2 BM45 #2 | 3.7372 | 27 |
GSM291524 | Day2 BM45 #3 | 0.194563 | 1 |
GSM291555 | Day5 BM45 #1 | 6.70211 | 33 |
GSM296856 | Day5 BM45 #2 | 0.429912 | 9 |
GSM296857 | Day5 BM45 #3 | 4.78734 | 38 |
GSM290992 | Day14 BM45 #1 | 0.681029 | 9 |
GSM290993 | Day14 BM45 #2 | 4.44152 | 29 |
GSM290989 | Day2 DV10 #1 | 0.182615 | 2 |
GSM290990 | Day2 DV10 #2 | 4.97129 | 37 |
GSM290991 | Day2 DV10 #3 | 3.38256 | 33 |
GSM291538 | Day5 DV10 #1 | 0.568784 | 7 |
GSM291539 | Day5 DV10 #2 | 4.72544 | 26 |
GSM291540 | Day5 DV10 #3 | 0.345547 | 3 |
GSM290994 | Day14 DV10 #1 | 5.63591 | 34 |
GSM290995 | Day14 DV10 #2 | 3.48915 | 26 |
GSM290996 | Day14 DV10 #3 | 0.501269 | 8 |
GSM291435 | Day2 EC1118 #1 | 2.60358 | 25 |
GSM291439 | Day2 EC1118 #2 | 0.552739 | 9 |
GSM291445 | Day2 EC1118 #3 | 7.76999 | 40 |
GSM291554 | Day5 EC1118 #1 | 2.9177 | 29 |
GSM296858 | Day5 EC1118 #2 | 7.82247 | 41 |
GSM296859 | Day5 EC1118 #3 | 5.88766 | 38 |
GSM290997 | Day14 EC1118 #1 | 0.551322 | 7 |
GSM290998 | Day14 EC1118 #2 | 2.87452 | 25 |
GSM290999 | Day14 EC1118 #3 | 7.28299 | 38 |
GSM290901 | Day2 VIN13 #1 | 1.07586 | 17 |
GSM290902 | Day2 VIN13 #2 | 4.21677 | 35 |
GSM290903 | Day2 VIN13 #3 | 1.08414 | 20 |
GSM291525 | Day5 VIN13 #1 | 3.85902 | 26 |
GSM296860 | Day5 VIN13 #2 | 0.385073 | 7 |
GSM296861 | Day5 VIN13 #3 | 5.14339 | 35 |
GSM291002 | Day14 VIN13 #1 | 0.397842 | 6 |
GSM291003 | Day14 VIN13 #2 | 1.1999 | 18 |
GSM292045 | Day14 VIN13 #3 | 2.85588 | 26 |