Profile | GDS3725 / 1779743_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 4.15061 | 35 |
GSM291116 | Day2 285 #2 | 0.341198 | 7 |
GSM291117 | Day2 285 #3 | 3.77598 | 34 |
GSM291140 | Day5 285 #1 | 0.81088 | 19 |
GSM291141 | Day5 285 #2 | 3.17149 | 34 |
GSM291142 | Day5 285 #3 | 5.68667 | 41 |
GSM291000 | Day14 285 #1 | 0.391044 | 6 |
GSM291001 | Day14 285 #2 | 1.75007 | 22 |
GSM291462 | Day2 BM45 #1 | 1.14562 | 16 |
GSM291523 | Day2 BM45 #2 | 0.98213 | 14 |
GSM291524 | Day2 BM45 #3 | 5.15712 | 36 |
GSM291555 | Day5 BM45 #1 | 5.30301 | 29 |
GSM296856 | Day5 BM45 #2 | 1.38359 | 22 |
GSM296857 | Day5 BM45 #3 | 3.55889 | 33 |
GSM290992 | Day14 BM45 #1 | 1.65886 | 18 |
GSM290993 | Day14 BM45 #2 | 1.56718 | 19 |
GSM290989 | Day2 DV10 #1 | 0.277028 | 5 |
GSM290990 | Day2 DV10 #2 | 0.726797 | 16 |
GSM290991 | Day2 DV10 #3 | 0.25849 | 5 |
GSM291538 | Day5 DV10 #1 | 1.40619 | 17 |
GSM291539 | Day5 DV10 #2 | 0.490368 | 4 |
GSM291540 | Day5 DV10 #3 | 0.297428 | 3 |
GSM290994 | Day14 DV10 #1 | 0.516116 | 9 |
GSM290995 | Day14 DV10 #2 | 6.6436 | 36 |
GSM290996 | Day14 DV10 #3 | 0.447141 | 7 |
GSM291435 | Day2 EC1118 #1 | 0.206697 | 2 |
GSM291439 | Day2 EC1118 #2 | 2.16665 | 23 |
GSM291445 | Day2 EC1118 #3 | 7.71769 | 39 |
GSM291554 | Day5 EC1118 #1 | 5.402 | 39 |
GSM296858 | Day5 EC1118 #2 | 2.455 | 23 |
GSM296859 | Day5 EC1118 #3 | 3.31716 | 29 |
GSM290997 | Day14 EC1118 #1 | 8.7219 | 39 |
GSM290998 | Day14 EC1118 #2 | 3.50188 | 26 |
GSM290999 | Day14 EC1118 #3 | 0.573491 | 9 |
GSM290901 | Day2 VIN13 #1 | 4.30619 | 33 |
GSM290902 | Day2 VIN13 #2 | 1.24206 | 21 |
GSM290903 | Day2 VIN13 #3 | 3.55423 | 33 |
GSM291525 | Day5 VIN13 #1 | 6.33519 | 35 |
GSM296860 | Day5 VIN13 #2 | 0.378781 | 7 |
GSM296861 | Day5 VIN13 #3 | 5.76721 | 37 |
GSM291002 | Day14 VIN13 #1 | 5.07005 | 33 |
GSM291003 | Day14 VIN13 #2 | 0.395405 | 6 |
GSM292045 | Day14 VIN13 #3 | 0.642052 | 12 |