Profile | GDS3725 / 1779774_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 323.482 | 64 |
GSM291116 | Day2 285 #2 | 432.47 | 68 |
GSM291117 | Day2 285 #3 | 424.647 | 68 |
GSM291140 | Day5 285 #1 | 1275.36 | 86 |
GSM291141 | Day5 285 #2 | 1314.19 | 86 |
GSM291142 | Day5 285 #3 | 1426.34 | 87 |
GSM291000 | Day14 285 #1 | 3533.58 | 95 |
GSM291001 | Day14 285 #2 | 3517.21 | 95 |
GSM291462 | Day2 BM45 #1 | 554.34 | 72 |
GSM291523 | Day2 BM45 #2 | 532.561 | 72 |
GSM291524 | Day2 BM45 #3 | 545.626 | 72 |
GSM291555 | Day5 BM45 #1 | 2226.19 | 89 |
GSM296856 | Day5 BM45 #2 | 1691.78 | 90 |
GSM296857 | Day5 BM45 #3 | 1518.23 | 88 |
GSM290992 | Day14 BM45 #1 | 4745.16 | 96 |
GSM290993 | Day14 BM45 #2 | 4290.92 | 96 |
GSM290989 | Day2 DV10 #1 | 740.892 | 78 |
GSM290990 | Day2 DV10 #2 | 498.604 | 72 |
GSM290991 | Day2 DV10 #3 | 555.878 | 72 |
GSM291538 | Day5 DV10 #1 | 2024.78 | 89 |
GSM291539 | Day5 DV10 #2 | 2721.86 | 89 |
GSM291540 | Day5 DV10 #3 | 1519.96 | 89 |
GSM290994 | Day14 DV10 #1 | 4571.23 | 96 |
GSM290995 | Day14 DV10 #2 | 3926.91 | 96 |
GSM290996 | Day14 DV10 #3 | 4618.29 | 96 |
GSM291435 | Day2 EC1118 #1 | 480.63 | 69 |
GSM291439 | Day2 EC1118 #2 | 628.839 | 74 |
GSM291445 | Day2 EC1118 #3 | 571.519 | 72 |
GSM291554 | Day5 EC1118 #1 | 1475.8 | 88 |
GSM296858 | Day5 EC1118 #2 | 1608.23 | 89 |
GSM296859 | Day5 EC1118 #3 | 1620.68 | 89 |
GSM290997 | Day14 EC1118 #1 | 4071.2 | 96 |
GSM290998 | Day14 EC1118 #2 | 3907.72 | 96 |
GSM290999 | Day14 EC1118 #3 | 3937.51 | 96 |
GSM290901 | Day2 VIN13 #1 | 349.934 | 64 |
GSM290902 | Day2 VIN13 #2 | 322.681 | 62 |
GSM290903 | Day2 VIN13 #3 | 447.953 | 67 |
GSM291525 | Day5 VIN13 #1 | 1463.93 | 85 |
GSM296860 | Day5 VIN13 #2 | 1468.31 | 88 |
GSM296861 | Day5 VIN13 #3 | 1632.04 | 89 |
GSM291002 | Day14 VIN13 #1 | 4597.98 | 96 |
GSM291003 | Day14 VIN13 #2 | 3702.97 | 95 |
GSM292045 | Day14 VIN13 #3 | 4136.83 | 96 |