Profile | GDS3725 / 1779830_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1441.73 | 88 |
GSM291116 | Day2 285 #2 | 1429.58 | 88 |
GSM291117 | Day2 285 #3 | 1377.52 | 87 |
GSM291140 | Day5 285 #1 | 747.245 | 75 |
GSM291141 | Day5 285 #2 | 746.256 | 75 |
GSM291142 | Day5 285 #3 | 680.505 | 74 |
GSM291000 | Day14 285 #1 | 348.113 | 70 |
GSM291001 | Day14 285 #2 | 296.683 | 68 |
GSM291462 | Day2 BM45 #1 | 1078.67 | 84 |
GSM291523 | Day2 BM45 #2 | 1107.03 | 85 |
GSM291524 | Day2 BM45 #3 | 969.443 | 83 |
GSM291555 | Day5 BM45 #1 | 935.018 | 72 |
GSM296856 | Day5 BM45 #2 | 535.773 | 68 |
GSM296857 | Day5 BM45 #3 | 639.465 | 70 |
GSM290992 | Day14 BM45 #1 | 195.648 | 64 |
GSM290993 | Day14 BM45 #2 | 243.126 | 66 |
GSM290989 | Day2 DV10 #1 | 1014.71 | 83 |
GSM290990 | Day2 DV10 #2 | 876.126 | 82 |
GSM290991 | Day2 DV10 #3 | 1155.69 | 85 |
GSM291538 | Day5 DV10 #1 | 905.939 | 75 |
GSM291539 | Day5 DV10 #2 | 1458.81 | 77 |
GSM291540 | Day5 DV10 #3 | 768.075 | 77 |
GSM290994 | Day14 DV10 #1 | 463.355 | 74 |
GSM290995 | Day14 DV10 #2 | 460.532 | 72 |
GSM290996 | Day14 DV10 #3 | 432.467 | 73 |
GSM291435 | Day2 EC1118 #1 | 836.787 | 80 |
GSM291439 | Day2 EC1118 #2 | 890.344 | 81 |
GSM291445 | Day2 EC1118 #3 | 927.208 | 82 |
GSM291554 | Day5 EC1118 #1 | 770.531 | 76 |
GSM296858 | Day5 EC1118 #2 | 619.45 | 71 |
GSM296859 | Day5 EC1118 #3 | 665.37 | 74 |
GSM290997 | Day14 EC1118 #1 | 305.584 | 66 |
GSM290998 | Day14 EC1118 #2 | 433.266 | 70 |
GSM290999 | Day14 EC1118 #3 | 469.701 | 72 |
GSM290901 | Day2 VIN13 #1 | 1139.76 | 85 |
GSM290902 | Day2 VIN13 #2 | 1087.52 | 85 |
GSM290903 | Day2 VIN13 #3 | 1003 | 83 |
GSM291525 | Day5 VIN13 #1 | 1107.32 | 79 |
GSM296860 | Day5 VIN13 #2 | 793.832 | 75 |
GSM296861 | Day5 VIN13 #3 | 691.695 | 75 |
GSM291002 | Day14 VIN13 #1 | 491.795 | 75 |
GSM291003 | Day14 VIN13 #2 | 442.025 | 71 |
GSM292045 | Day14 VIN13 #3 | 478.007 | 74 |