Profile | GDS3725 / 1779854_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 970.189 | 83 |
GSM291116 | Day2 285 #2 | 640.325 | 76 |
GSM291117 | Day2 285 #3 | 718.31 | 78 |
GSM291140 | Day5 285 #1 | 319.036 | 59 |
GSM291141 | Day5 285 #2 | 273.036 | 58 |
GSM291142 | Day5 285 #3 | 318.296 | 60 |
GSM291000 | Day14 285 #1 | 30.0359 | 49 |
GSM291001 | Day14 285 #2 | 21.3623 | 48 |
GSM291462 | Day2 BM45 #1 | 644.298 | 75 |
GSM291523 | Day2 BM45 #2 | 619.401 | 75 |
GSM291524 | Day2 BM45 #3 | 641.28 | 75 |
GSM291555 | Day5 BM45 #1 | 406.518 | 58 |
GSM296856 | Day5 BM45 #2 | 256.761 | 58 |
GSM296857 | Day5 BM45 #3 | 334.936 | 59 |
GSM290992 | Day14 BM45 #1 | 53.7665 | 51 |
GSM290993 | Day14 BM45 #2 | 33.0046 | 49 |
GSM290989 | Day2 DV10 #1 | 683.01 | 76 |
GSM290990 | Day2 DV10 #2 | 731.075 | 79 |
GSM290991 | Day2 DV10 #3 | 710.022 | 77 |
GSM291538 | Day5 DV10 #1 | 338.278 | 58 |
GSM291539 | Day5 DV10 #2 | 594.368 | 59 |
GSM291540 | Day5 DV10 #3 | 266.377 | 58 |
GSM290994 | Day14 DV10 #1 | 38.632 | 50 |
GSM290995 | Day14 DV10 #2 | 54.7598 | 50 |
GSM290996 | Day14 DV10 #3 | 38.3185 | 50 |
GSM291435 | Day2 EC1118 #1 | 620.4 | 75 |
GSM291439 | Day2 EC1118 #2 | 630.524 | 74 |
GSM291445 | Day2 EC1118 #3 | 708.68 | 77 |
GSM291554 | Day5 EC1118 #1 | 394.228 | 62 |
GSM296858 | Day5 EC1118 #2 | 241.853 | 56 |
GSM296859 | Day5 EC1118 #3 | 215.364 | 56 |
GSM290997 | Day14 EC1118 #1 | 98.76 | 52 |
GSM290998 | Day14 EC1118 #2 | 96.7969 | 52 |
GSM290999 | Day14 EC1118 #3 | 97.5109 | 53 |
GSM290901 | Day2 VIN13 #1 | 776.54 | 79 |
GSM290902 | Day2 VIN13 #2 | 678.356 | 77 |
GSM290903 | Day2 VIN13 #3 | 714.417 | 77 |
GSM291525 | Day5 VIN13 #1 | 395.213 | 59 |
GSM296860 | Day5 VIN13 #2 | 224.986 | 55 |
GSM296861 | Day5 VIN13 #3 | 133.054 | 53 |
GSM291002 | Day14 VIN13 #1 | 55.5548 | 51 |
GSM291003 | Day14 VIN13 #2 | 54.5675 | 51 |
GSM292045 | Day14 VIN13 #3 | 25.7041 | 49 |