Profile | GDS3725 / 1779865_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2017.53 | 92 |
GSM291116 | Day2 285 #2 | 1851.62 | 91 |
GSM291117 | Day2 285 #3 | 2251.2 | 93 |
GSM291140 | Day5 285 #1 | 1863.54 | 91 |
GSM291141 | Day5 285 #2 | 1799.71 | 91 |
GSM291142 | Day5 285 #3 | 1873.38 | 91 |
GSM291000 | Day14 285 #1 | 2207.29 | 92 |
GSM291001 | Day14 285 #2 | 1945.84 | 91 |
GSM291462 | Day2 BM45 #1 | 2487.49 | 93 |
GSM291523 | Day2 BM45 #2 | 2320.56 | 93 |
GSM291524 | Day2 BM45 #3 | 2360.22 | 93 |
GSM291555 | Day5 BM45 #1 | 2290.13 | 89 |
GSM296856 | Day5 BM45 #2 | 1728.3 | 90 |
GSM296857 | Day5 BM45 #3 | 1802.63 | 91 |
GSM290992 | Day14 BM45 #1 | 4389.78 | 96 |
GSM290993 | Day14 BM45 #2 | 4170.59 | 95 |
GSM290989 | Day2 DV10 #1 | 1930.62 | 91 |
GSM290990 | Day2 DV10 #2 | 1933.2 | 91 |
GSM290991 | Day2 DV10 #3 | 1791.21 | 91 |
GSM291538 | Day5 DV10 #1 | 1682.03 | 87 |
GSM291539 | Day5 DV10 #2 | 2365.45 | 87 |
GSM291540 | Day5 DV10 #3 | 1292.53 | 86 |
GSM290994 | Day14 DV10 #1 | 2408.63 | 92 |
GSM290995 | Day14 DV10 #2 | 1838.3 | 91 |
GSM290996 | Day14 DV10 #3 | 2162 | 92 |
GSM291435 | Day2 EC1118 #1 | 1827.74 | 91 |
GSM291439 | Day2 EC1118 #2 | 1834.19 | 91 |
GSM291445 | Day2 EC1118 #3 | 2220.74 | 93 |
GSM291554 | Day5 EC1118 #1 | 1613.44 | 90 |
GSM296858 | Day5 EC1118 #2 | 1416.75 | 87 |
GSM296859 | Day5 EC1118 #3 | 1342.18 | 87 |
GSM290997 | Day14 EC1118 #1 | 2180.09 | 92 |
GSM290998 | Day14 EC1118 #2 | 1937.2 | 91 |
GSM290999 | Day14 EC1118 #3 | 2184.84 | 92 |
GSM290901 | Day2 VIN13 #1 | 1604.19 | 90 |
GSM290902 | Day2 VIN13 #2 | 2084.38 | 92 |
GSM290903 | Day2 VIN13 #3 | 1298.06 | 87 |
GSM291525 | Day5 VIN13 #1 | 2082.47 | 90 |
GSM296860 | Day5 VIN13 #2 | 1572.28 | 89 |
GSM296861 | Day5 VIN13 #3 | 1575.99 | 88 |
GSM291002 | Day14 VIN13 #1 | 3369.76 | 95 |
GSM291003 | Day14 VIN13 #2 | 1708.68 | 90 |
GSM292045 | Day14 VIN13 #3 | 2262.23 | 92 |