Profile | GDS3725 / 1779972_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2328.31 | 93 |
GSM291116 | Day2 285 #2 | 2247.22 | 92 |
GSM291117 | Day2 285 #3 | 2477.73 | 93 |
GSM291140 | Day5 285 #1 | 5660.87 | 99 |
GSM291141 | Day5 285 #2 | 5180.06 | 99 |
GSM291142 | Day5 285 #3 | 5913.79 | 99 |
GSM291000 | Day14 285 #1 | 12922.4 | 99 |
GSM291001 | Day14 285 #2 | 10422.4 | 99 |
GSM291462 | Day2 BM45 #1 | 3406.79 | 95 |
GSM291523 | Day2 BM45 #2 | 3414.69 | 95 |
GSM291524 | Day2 BM45 #3 | 3969.67 | 96 |
GSM291555 | Day5 BM45 #1 | 7431.18 | 99 |
GSM296856 | Day5 BM45 #2 | 5152.2 | 99 |
GSM296857 | Day5 BM45 #3 | 4810.82 | 99 |
GSM290992 | Day14 BM45 #1 | 15522 | 99 |
GSM290993 | Day14 BM45 #2 | 13138 | 99 |
GSM290989 | Day2 DV10 #1 | 2314.93 | 93 |
GSM290990 | Day2 DV10 #2 | 3461.96 | 95 |
GSM290991 | Day2 DV10 #3 | 2369.09 | 93 |
GSM291538 | Day5 DV10 #1 | 8107.44 | 99 |
GSM291539 | Day5 DV10 #2 | 8555.96 | 98 |
GSM291540 | Day5 DV10 #3 | 7377.38 | 99 |
GSM290994 | Day14 DV10 #1 | 12580.4 | 99 |
GSM290995 | Day14 DV10 #2 | 14313.3 | 99 |
GSM290996 | Day14 DV10 #3 | 13291.5 | 99 |
GSM291435 | Day2 EC1118 #1 | 2436.55 | 93 |
GSM291439 | Day2 EC1118 #2 | 1959.62 | 92 |
GSM291445 | Day2 EC1118 #3 | 2498.53 | 93 |
GSM291554 | Day5 EC1118 #1 | 5106.39 | 99 |
GSM296858 | Day5 EC1118 #2 | 5241.88 | 99 |
GSM296859 | Day5 EC1118 #3 | 6070.38 | 99 |
GSM290997 | Day14 EC1118 #1 | 13777 | 99 |
GSM290998 | Day14 EC1118 #2 | 11425.5 | 99 |
GSM290999 | Day14 EC1118 #3 | 12832.7 | 99 |
GSM290901 | Day2 VIN13 #1 | 2978.84 | 94 |
GSM290902 | Day2 VIN13 #2 | 2597 | 94 |
GSM290903 | Day2 VIN13 #3 | 2428.08 | 93 |
GSM291525 | Day5 VIN13 #1 | 8116.77 | 99 |
GSM296860 | Day5 VIN13 #2 | 4801.71 | 99 |
GSM296861 | Day5 VIN13 #3 | 5676.8 | 99 |
GSM291002 | Day14 VIN13 #1 | 11004.5 | 99 |
GSM291003 | Day14 VIN13 #2 | 12314.4 | 99 |
GSM292045 | Day14 VIN13 #3 | 10883.6 | 99 |