Profile | GDS3725 / 1779999_s_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 28.2332 | 50 |
GSM291116 | Day2 285 #2 | 48.3707 | 50 |
GSM291117 | Day2 285 #3 | 31.504 | 50 |
GSM291140 | Day5 285 #1 | 32.9212 | 49 |
GSM291141 | Day5 285 #2 | 34.3798 | 49 |
GSM291142 | Day5 285 #3 | 53.2 | 50 |
GSM291000 | Day14 285 #1 | 132.715 | 58 |
GSM291001 | Day14 285 #2 | 80.5323 | 54 |
GSM291462 | Day2 BM45 #1 | 4.12667 | 30 |
GSM291523 | Day2 BM45 #2 | 1.80694 | 20 |
GSM291524 | Day2 BM45 #3 | 0.435167 | 7 |
GSM291555 | Day5 BM45 #1 | 4.02658 | 25 |
GSM296856 | Day5 BM45 #2 | 2.78764 | 28 |
GSM296857 | Day5 BM45 #3 | 1.61001 | 22 |
GSM290992 | Day14 BM45 #1 | 0.892701 | 12 |
GSM290993 | Day14 BM45 #2 | 3.12063 | 25 |
GSM290989 | Day2 DV10 #1 | 54.9797 | 50 |
GSM290990 | Day2 DV10 #2 | 40.9842 | 50 |
GSM290991 | Day2 DV10 #3 | 33.9968 | 49 |
GSM291538 | Day5 DV10 #1 | 65.8937 | 50 |
GSM291539 | Day5 DV10 #2 | 96.3108 | 50 |
GSM291540 | Day5 DV10 #3 | 31.4555 | 49 |
GSM290994 | Day14 DV10 #1 | 171.731 | 61 |
GSM290995 | Day14 DV10 #2 | 189.349 | 59 |
GSM290996 | Day14 DV10 #3 | 144.71 | 58 |
GSM291435 | Day2 EC1118 #1 | 55.6798 | 50 |
GSM291439 | Day2 EC1118 #2 | 57.1 | 50 |
GSM291445 | Day2 EC1118 #3 | 36.3766 | 50 |
GSM291554 | Day5 EC1118 #1 | 48.8994 | 50 |
GSM296858 | Day5 EC1118 #2 | 50.1963 | 49 |
GSM296859 | Day5 EC1118 #3 | 47.7519 | 49 |
GSM290997 | Day14 EC1118 #1 | 101.293 | 53 |
GSM290998 | Day14 EC1118 #2 | 84.29 | 51 |
GSM290999 | Day14 EC1118 #3 | 51.0953 | 50 |
GSM290901 | Day2 VIN13 #1 | 43.7535 | 50 |
GSM290902 | Day2 VIN13 #2 | 50.5927 | 50 |
GSM290903 | Day2 VIN13 #3 | 34.4245 | 49 |
GSM291525 | Day5 VIN13 #1 | 101.167 | 51 |
GSM296860 | Day5 VIN13 #2 | 102.531 | 51 |
GSM296861 | Day5 VIN13 #3 | 60.9287 | 50 |
GSM291002 | Day14 VIN13 #1 | 67.8978 | 52 |
GSM291003 | Day14 VIN13 #2 | 161.688 | 58 |
GSM292045 | Day14 VIN13 #3 | 138.23 | 58 |