Profile | GDS3725 / AFFX-YFL039CM_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 4838.82 | 97 |
GSM291116 | Day2 285 #2 | 4183.4 | 96 |
GSM291117 | Day2 285 #3 | 4257.5 | 96 |
GSM291140 | Day5 285 #1 | 3954.03 | 97 |
GSM291141 | Day5 285 #2 | 3768.01 | 97 |
GSM291142 | Day5 285 #3 | 4188.89 | 97 |
GSM291000 | Day14 285 #1 | 8484.6 | 98 |
GSM291001 | Day14 285 #2 | 7702.69 | 98 |
GSM291462 | Day2 BM45 #1 | 3866.89 | 96 |
GSM291523 | Day2 BM45 #2 | 4771.64 | 97 |
GSM291524 | Day2 BM45 #3 | 4741.47 | 97 |
GSM291555 | Day5 BM45 #1 | 4749.25 | 96 |
GSM296856 | Day5 BM45 #2 | 3765.72 | 97 |
GSM296857 | Day5 BM45 #3 | 2883.47 | 96 |
GSM290992 | Day14 BM45 #1 | 8673.25 | 98 |
GSM290993 | Day14 BM45 #2 | 8457.46 | 98 |
GSM290989 | Day2 DV10 #1 | 4190.02 | 97 |
GSM290990 | Day2 DV10 #2 | 4208.82 | 96 |
GSM290991 | Day2 DV10 #3 | 3903.3 | 96 |
GSM291538 | Day5 DV10 #1 | 6796.08 | 98 |
GSM291539 | Day5 DV10 #2 | 8238.35 | 98 |
GSM291540 | Day5 DV10 #3 | 5594.77 | 98 |
GSM290994 | Day14 DV10 #1 | 7855.08 | 98 |
GSM290995 | Day14 DV10 #2 | 9811.34 | 99 |
GSM290996 | Day14 DV10 #3 | 9327.74 | 98 |
GSM291435 | Day2 EC1118 #1 | 5089.47 | 97 |
GSM291439 | Day2 EC1118 #2 | 4377.28 | 97 |
GSM291445 | Day2 EC1118 #3 | 4342.3 | 97 |
GSM291554 | Day5 EC1118 #1 | 4700.99 | 98 |
GSM296858 | Day5 EC1118 #2 | 4302.66 | 98 |
GSM296859 | Day5 EC1118 #3 | 5003.78 | 98 |
GSM290997 | Day14 EC1118 #1 | 8248.75 | 98 |
GSM290998 | Day14 EC1118 #2 | 8611.25 | 99 |
GSM290999 | Day14 EC1118 #3 | 8828.41 | 98 |
GSM290901 | Day2 VIN13 #1 | 4958.57 | 97 |
GSM290902 | Day2 VIN13 #2 | 4695.95 | 97 |
GSM290903 | Day2 VIN13 #3 | 4540.19 | 97 |
GSM291525 | Day5 VIN13 #1 | 5129.99 | 97 |
GSM296860 | Day5 VIN13 #2 | 3472.64 | 97 |
GSM296861 | Day5 VIN13 #3 | 4457.3 | 98 |
GSM291002 | Day14 VIN13 #1 | 6772.46 | 98 |
GSM291003 | Day14 VIN13 #2 | 5770.43 | 98 |
GSM292045 | Day14 VIN13 #3 | 6631.28 | 98 |