Profile | GDS3725 / AFFX-r2-Sc-ACT1-3_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 8453.85 | 99 |
GSM291116 | Day2 285 #2 | 8077.36 | 99 |
GSM291117 | Day2 285 #3 | 7774.14 | 99 |
GSM291140 | Day5 285 #1 | 6970.78 | 99 |
GSM291141 | Day5 285 #2 | 6269.4 | 99 |
GSM291142 | Day5 285 #3 | 7689.65 | 99 |
GSM291000 | Day14 285 #1 | 16076.3 | 99 |
GSM291001 | Day14 285 #2 | 12450.9 | 99 |
GSM291462 | Day2 BM45 #1 | 7904.23 | 99 |
GSM291523 | Day2 BM45 #2 | 8636.1 | 99 |
GSM291524 | Day2 BM45 #3 | 8129.33 | 99 |
GSM291555 | Day5 BM45 #1 | 10335 | 99 |
GSM296856 | Day5 BM45 #2 | 6521.85 | 99 |
GSM296857 | Day5 BM45 #3 | 5624.62 | 99 |
GSM290992 | Day14 BM45 #1 | 17455.2 | 99 |
GSM290993 | Day14 BM45 #2 | 14586.7 | 99 |
GSM290989 | Day2 DV10 #1 | 8283.12 | 99 |
GSM290990 | Day2 DV10 #2 | 9417.96 | 99 |
GSM290991 | Day2 DV10 #3 | 8025.34 | 99 |
GSM291538 | Day5 DV10 #1 | 11450.7 | 99 |
GSM291539 | Day5 DV10 #2 | 13097.6 | 99 |
GSM291540 | Day5 DV10 #3 | 11010.2 | 99 |
GSM290994 | Day14 DV10 #1 | 14946.2 | 99 |
GSM290995 | Day14 DV10 #2 | 18784 | 99 |
GSM290996 | Day14 DV10 #3 | 17791.9 | 99 |
GSM291435 | Day2 EC1118 #1 | 9708.41 | 99 |
GSM291439 | Day2 EC1118 #2 | 8990.43 | 99 |
GSM291445 | Day2 EC1118 #3 | 8293.36 | 99 |
GSM291554 | Day5 EC1118 #1 | 7697.73 | 99 |
GSM296858 | Day5 EC1118 #2 | 6731.57 | 99 |
GSM296859 | Day5 EC1118 #3 | 8422.66 | 99 |
GSM290997 | Day14 EC1118 #1 | 15470.2 | 99 |
GSM290998 | Day14 EC1118 #2 | 15102.5 | 99 |
GSM290999 | Day14 EC1118 #3 | 16176.9 | 99 |
GSM290901 | Day2 VIN13 #1 | 8246.77 | 99 |
GSM290902 | Day2 VIN13 #2 | 8786.07 | 99 |
GSM290903 | Day2 VIN13 #3 | 7655.43 | 99 |
GSM291525 | Day5 VIN13 #1 | 10477.6 | 99 |
GSM296860 | Day5 VIN13 #2 | 6265.1 | 99 |
GSM296861 | Day5 VIN13 #3 | 7319.55 | 99 |
GSM291002 | Day14 VIN13 #1 | 13120.7 | 99 |
GSM291003 | Day14 VIN13 #2 | 14233.6 | 99 |
GSM292045 | Day14 VIN13 #3 | 13096 | 99 |