Profile | GDS3725 / AFFX-r2-Sc-EAF5-5_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 136.299 | 55 |
GSM291116 | Day2 285 #2 | 126.869 | 53 |
GSM291117 | Day2 285 #3 | 120.491 | 53 |
GSM291140 | Day5 285 #1 | 148.722 | 53 |
GSM291141 | Day5 285 #2 | 179.368 | 54 |
GSM291142 | Day5 285 #3 | 149.122 | 53 |
GSM291000 | Day14 285 #1 | 63.121 | 52 |
GSM291001 | Day14 285 #2 | 41.7127 | 51 |
GSM291462 | Day2 BM45 #1 | 116.38 | 53 |
GSM291523 | Day2 BM45 #2 | 127.523 | 53 |
GSM291524 | Day2 BM45 #3 | 100.168 | 52 |
GSM291555 | Day5 BM45 #1 | 212.075 | 53 |
GSM296856 | Day5 BM45 #2 | 171.519 | 54 |
GSM296857 | Day5 BM45 #3 | 194.256 | 54 |
GSM290992 | Day14 BM45 #1 | 50.4036 | 50 |
GSM290993 | Day14 BM45 #2 | 38.1799 | 49 |
GSM290989 | Day2 DV10 #1 | 144.797 | 53 |
GSM290990 | Day2 DV10 #2 | 82.1921 | 52 |
GSM290991 | Day2 DV10 #3 | 122.505 | 53 |
GSM291538 | Day5 DV10 #1 | 198.001 | 53 |
GSM291539 | Day5 DV10 #2 | 362.474 | 54 |
GSM291540 | Day5 DV10 #3 | 110.988 | 52 |
GSM290994 | Day14 DV10 #1 | 67.1987 | 52 |
GSM290995 | Day14 DV10 #2 | 94.5802 | 53 |
GSM290996 | Day14 DV10 #3 | 44.2468 | 50 |
GSM291435 | Day2 EC1118 #1 | 164.064 | 54 |
GSM291439 | Day2 EC1118 #2 | 132.34 | 53 |
GSM291445 | Day2 EC1118 #3 | 122.938 | 53 |
GSM291554 | Day5 EC1118 #1 | 169.523 | 53 |
GSM296858 | Day5 EC1118 #2 | 201.742 | 54 |
GSM296859 | Day5 EC1118 #3 | 138.75 | 52 |
GSM290997 | Day14 EC1118 #1 | 113.831 | 54 |
GSM290998 | Day14 EC1118 #2 | 101.013 | 52 |
GSM290999 | Day14 EC1118 #3 | 107.444 | 54 |
GSM290901 | Day2 VIN13 #1 | 185.21 | 56 |
GSM290902 | Day2 VIN13 #2 | 157.867 | 54 |
GSM290903 | Day2 VIN13 #3 | 150.868 | 54 |
GSM291525 | Day5 VIN13 #1 | 258.463 | 55 |
GSM296860 | Day5 VIN13 #2 | 226.868 | 55 |
GSM296861 | Day5 VIN13 #3 | 170.134 | 54 |
GSM291002 | Day14 VIN13 #1 | 32.4249 | 49 |
GSM291003 | Day14 VIN13 #2 | 47.5757 | 50 |
GSM292045 | Day14 VIN13 #3 | 41.083 | 50 |