Profile | GDS3725 / AFFX-r2-Sc-TDH1-M_s_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 9946.83 | 100 |
GSM291116 | Day2 285 #2 | 10019.7 | 99 |
GSM291117 | Day2 285 #3 | 9509.07 | 99 |
GSM291140 | Day5 285 #1 | 8446.22 | 99 |
GSM291141 | Day5 285 #2 | 7714.35 | 99 |
GSM291142 | Day5 285 #3 | 8943.72 | 100 |
GSM291000 | Day14 285 #1 | 16736.5 | 99 |
GSM291001 | Day14 285 #2 | 14318.5 | 100 |
GSM291462 | Day2 BM45 #1 | 8204.9 | 99 |
GSM291523 | Day2 BM45 #2 | 8769.86 | 99 |
GSM291524 | Day2 BM45 #3 | 8038.07 | 99 |
GSM291555 | Day5 BM45 #1 | 10210.6 | 99 |
GSM296856 | Day5 BM45 #2 | 7341.45 | 99 |
GSM296857 | Day5 BM45 #3 | 6270.22 | 99 |
GSM290992 | Day14 BM45 #1 | 18407.5 | 99 |
GSM290993 | Day14 BM45 #2 | 15546.6 | 99 |
GSM290989 | Day2 DV10 #1 | 10115.4 | 99 |
GSM290990 | Day2 DV10 #2 | 12646.5 | 99 |
GSM290991 | Day2 DV10 #3 | 10825.4 | 100 |
GSM291538 | Day5 DV10 #1 | 12252.2 | 99 |
GSM291539 | Day5 DV10 #2 | 13830.2 | 99 |
GSM291540 | Day5 DV10 #3 | 11083.7 | 99 |
GSM290994 | Day14 DV10 #1 | 16731.8 | 99 |
GSM290995 | Day14 DV10 #2 | 22440.5 | 99 |
GSM290996 | Day14 DV10 #3 | 18532.9 | 99 |
GSM291435 | Day2 EC1118 #1 | 10207.1 | 99 |
GSM291439 | Day2 EC1118 #2 | 9372.45 | 99 |
GSM291445 | Day2 EC1118 #3 | 8038.76 | 99 |
GSM291554 | Day5 EC1118 #1 | 8442.67 | 100 |
GSM296858 | Day5 EC1118 #2 | 7834.83 | 100 |
GSM296859 | Day5 EC1118 #3 | 9573.08 | 100 |
GSM290997 | Day14 EC1118 #1 | 17307.2 | 99 |
GSM290998 | Day14 EC1118 #2 | 15075.8 | 99 |
GSM290999 | Day14 EC1118 #3 | 15352.1 | 99 |
GSM290901 | Day2 VIN13 #1 | 9609.09 | 100 |
GSM290902 | Day2 VIN13 #2 | 9813.5 | 99 |
GSM290903 | Day2 VIN13 #3 | 8296.02 | 99 |
GSM291525 | Day5 VIN13 #1 | 11111.3 | 99 |
GSM296860 | Day5 VIN13 #2 | 6564.85 | 99 |
GSM296861 | Day5 VIN13 #3 | 7689.19 | 99 |
GSM291002 | Day14 VIN13 #1 | 12457.6 | 99 |
GSM291003 | Day14 VIN13 #2 | 15799 | 99 |
GSM292045 | Day14 VIN13 #3 | 12900.1 | 99 |