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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

CDC25 - Wine fermentation effect on yeast: time course

Annotation:
CDC25, Ras family guanine nucleotide exchange factor CDC25
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10025_at (ID_REF), GDS3332, 851019 (Gene ID), YLR310C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

ATG39 - Wine fermentation effect on yeast: time course

Annotation:
ATG39, Atg39p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10027_at (ID_REF), GDS3332, 851021 (Gene ID), YLR312C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

IMH1 - Wine fermentation effect on yeast: time course

Annotation:
IMH1, Imh1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10024_at (ID_REF), GDS3332, 851018 (Gene ID), YLR309C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

MRPL15 - Wine fermentation effect on yeast: time course

Annotation:
MRPL15, mitochondrial 54S ribosomal protein YmL15
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9870_s_at (ID_REF), GDS3332, 851022 (Gene ID), YLR312W-A (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

CDA2 - Wine fermentation effect on yeast: time course

Annotation:
CDA2, chitin deacetylase CDA2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4725_f_at (ID_REF), GDS3332, 851017 (Gene ID), YGR122C-A (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

CDA2 - Wine fermentation effect on yeast: time course

Annotation:
CDA2, chitin deacetylase CDA2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4724_i_at (ID_REF), GDS3332, 851017 (Gene ID), YGR122C-A (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

CDA2 - Wine fermentation effect on yeast: time course

Annotation:
CDA2, chitin deacetylase CDA2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10023_at (ID_REF), GDS3332, 851017 (Gene ID), YLR308W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

SPH1 - Wine fermentation effect on yeast: time course

Annotation:
SPH1, Sph1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10028_at (ID_REF), GDS3332, 851023 (Gene ID), YLR313C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

CDA1 - Wine fermentation effect on yeast: time course

Annotation:
CDA1, chitin deacetylase CDA1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10022_at (ID_REF), GDS3332, 851016 (Gene ID), YLR307W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

CDC3 - Wine fermentation effect on yeast: time course

Annotation:
CDC3, septin CDC3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10029_at (ID_REF), GDS3332, 851024 (Gene ID), YLR314C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

UBC12 - Wine fermentation effect on yeast: time course

Annotation:
UBC12, NEDD8-conjugating protein UBC12
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10021_at (ID_REF), GDS3332, 851015 (Gene ID), YLR306W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

NKP2 - Wine fermentation effect on yeast: time course

Annotation:
NKP2, Nkp2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10030_at (ID_REF), GDS3332, 851025 (Gene ID), YLR315W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

TAD3 - Wine fermentation effect on yeast: time course

Annotation:
TAD3, Tad3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10031_at (ID_REF), GDS3332, 851027 (Gene ID), YLR316C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

EST2 - Wine fermentation effect on yeast: time course

Annotation:
EST2, Est2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9987_at (ID_REF), GDS3332, 851028 (Gene ID), YLR318W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

STT4 - Wine fermentation effect on yeast: time course

Annotation:
STT4, 1-phosphatidylinositol 4-kinase STT4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10020_at (ID_REF), GDS3332, 851014 (Gene ID), YLR305C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

BUD6 - Wine fermentation effect on yeast: time course

Annotation:
BUD6, Bud6p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9988_at (ID_REF), GDS3332, 851029 (Gene ID), YLR319C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

ACO1 - Wine fermentation effect on yeast: time course

Annotation:
ACO1, aconitate hydratase ACO1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10019_at (ID_REF), GDS3332, 851013 (Gene ID), YLR304C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

MMS22 - Wine fermentation effect on yeast: time course

Annotation:
MMS22, Mms22p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2915_g_at (ID_REF), GDS3332, 851030 (Gene ID), Found forward in NC_001144 between 771817 and 772816 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

tI(AAU)L1 - Wine fermentation effect on yeast: time course

Annotation:
tI(AAU)L1, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3753_s_at (ID_REF), GDS3332, TI(AAU)L1 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

MET17 - Wine fermentation effect on yeast: time course

Annotation:
MET17, bifunctional cysteine synthase/O-acetylhomoserine aminocarboxypropyltransferase MET17
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10018_at (ID_REF), GDS3332, 851010 (Gene ID), YLR303W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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