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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

YLR049C - Wine fermentation effect on yeast: time course

Annotation:
YLR049C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10303_at (ID_REF), GDS3332, 850738 (Gene ID), YLR049C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

YLR050C - Wine fermentation effect on yeast: time course

Annotation:
YLR050C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10304_at (ID_REF), GDS3332, 850739 (Gene ID), YLR050C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

RPS0A - Wine fermentation effect on yeast: time course

Annotation:
RPS0A, ribosomal 40S subunit protein S0A (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10302_g_at (ID_REF), GDS3332, 850737 (Gene ID), 853128 (Gene ID), YLR048W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

RPS0B - Wine fermentation effect on yeast: time course

Annotation:
RPS0B, ribosomal 40S subunit protein S0B
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10301_at (ID_REF), GDS3332, 850737 (Gene ID), YLR048W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

RPS0B - Wine fermentation effect on yeast: time course

Annotation:
RPS0B, ribosomal 40S subunit protein S0B
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10300_f_at (ID_REF), GDS3332, 850737 (Gene ID), YLR048W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

FCF2 - Wine fermentation effect on yeast: time course

Annotation:
FCF2, Fcf2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10260_at (ID_REF), GDS3332, 850740 (Gene ID), YLR051C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

IES3 - Wine fermentation effect on yeast: time course

Annotation:
IES3, Ies3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10261_at (ID_REF), GDS3332, 850741 (Gene ID), YLR052W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

YLR053C - Wine fermentation effect on yeast: time course

Annotation:
YLR053C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10262_at (ID_REF), GDS3332, 850742 (Gene ID), YLR053C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

FRE8 - Wine fermentation effect on yeast: time course

Annotation:
FRE8, putative ferric-chelate reductase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10299_at (ID_REF), GDS3332, 850736 (Gene ID), YLR047C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

OSW2 - Wine fermentation effect on yeast: time course

Annotation:
OSW2, Osw2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10263_at (ID_REF), GDS3332, 850743 (Gene ID), YLR054C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

YLR046C - Wine fermentation effect on yeast: time course

Annotation:
YLR046C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10298_at (ID_REF), GDS3332, 850735 (Gene ID), YLR046C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

SPT8 - Wine fermentation effect on yeast: time course

Annotation:
SPT8, SAGA complex subunit SPT8
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10264_at (ID_REF), GDS3332, 850744 (Gene ID), YLR055C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

STU2 - Wine fermentation effect on yeast: time course

Annotation:
STU2, Stu2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10297_at (ID_REF), GDS3332, 850734 (Gene ID), YLR045C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

ERG3 - Wine fermentation effect on yeast: time course

Annotation:
ERG3, C-5 sterol desaturase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10265_at (ID_REF), GDS3332, 850745 (Gene ID), YLR056W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

PDC1 - Wine fermentation effect on yeast: time course

Annotation:
PDC1, indolepyruvate decarboxylase 1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10296_at (ID_REF), GDS3332, 850733 (Gene ID), YLR044C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

MNL2 - Wine fermentation effect on yeast: time course

Annotation:
MNL2, putative mannosidase MNL2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10266_at (ID_REF), GDS3332, 850746 (Gene ID), YLR057W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

TRX1 - Wine fermentation effect on yeast: time course

Annotation:
TRX1, thioredoxin TRX1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10295_at (ID_REF), GDS3332, 850732 (Gene ID), YLR043C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

SHM2 - Wine fermentation effect on yeast: time course

Annotation:
SHM2, glycine hydroxymethyltransferase SHM2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10267_at (ID_REF), GDS3332, 850747 (Gene ID), YLR058C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

YLR042C - Wine fermentation effect on yeast: time course

Annotation:
YLR042C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10294_at (ID_REF), GDS3332, 850731 (Gene ID), YLR042C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

AFB1 - Wine fermentation effect on yeast: time course

Annotation:
AFB1, Afb1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10292_at (ID_REF), GDS3332, 850730 (Gene ID), YLR040C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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