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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

RPA34 - Wine fermentation effect on yeast: time course

Annotation:
RPA34, DNA-directed RNA polymerase I subunit RPA34
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11190_at (ID_REF), GDS3332, 853293 (Gene ID), YJL148W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

snR190 - Wine fermentation effect on yeast: time course

Annotation:
snR190, ncRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10783_at (ID_REF), GDS3332, SNR190 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

snR128 - Wine fermentation effect on yeast: time course

Annotation:
snR128, ncRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10782_at (ID_REF), GDS3332, SNR128 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

MRX5 - Wine fermentation effect on yeast: time course

Annotation:
MRX5, Mrx5p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11191_at (ID_REF), GDS3332, 853294 (Gene ID), YJL147C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

DAS1 - Wine fermentation effect on yeast: time course

Annotation:
DAS1, SCF ubiquitin ligase complex subunit DAS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11188_at (ID_REF), GDS3332, 853292 (Gene ID), YJL150W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

DAS1 - Wine fermentation effect on yeast: time course

Annotation:
DAS1, SCF ubiquitin ligase complex subunit DAS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11189_at (ID_REF), GDS3332, 853292 (Gene ID), YJL149W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

IDS2 - Wine fermentation effect on yeast: time course

Annotation:
IDS2, Ids2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11147_at (ID_REF), GDS3332, 853295 (Gene ID), YJL146W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

SNA3 - Wine fermentation effect on yeast: time course

Annotation:
SNA3, Sna3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11187_at (ID_REF), GDS3332, 853290 (Gene ID), YJL151C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

SFH5 - Wine fermentation effect on yeast: time course

Annotation:
SFH5, Sfh5p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11148_at (ID_REF), GDS3332, 853296 (Gene ID), YJL145W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

INO1 - Wine fermentation effect on yeast: time course

Annotation:
INO1, inositol-3-phosphate synthase INO1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11185_at (ID_REF), GDS3332, 853288 (Gene ID), YJL153C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

YJL144W - Wine fermentation effect on yeast: time course

Annotation:
YJL144W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11149_at (ID_REF), GDS3332, 853297 (Gene ID), YJL144W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

TIM17 - Wine fermentation effect on yeast: time course

Annotation:
TIM17, protein transporter TIM17
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11150_at (ID_REF), GDS3332, 853298 (Gene ID), YJL143W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

VPS35 - Wine fermentation effect on yeast: time course

Annotation:
VPS35, retromer subunit VPS35
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11184_at (ID_REF), GDS3332, 853287 (Gene ID), YJL154C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

YAK1 - Wine fermentation effect on yeast: time course

Annotation:
YAK1, serine/threonine protein kinase YAK1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11153_at (ID_REF), GDS3332, 853300 (Gene ID), YJL141C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

YAK1 - Wine fermentation effect on yeast: time course

Annotation:
YAK1, serine/threonine protein kinase YAK1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11152_g_at (ID_REF), GDS3332, 853300 (Gene ID), YJL142C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

YAK1 - Wine fermentation effect on yeast: time course

Annotation:
YAK1, serine/threonine protein kinase YAK1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11151_at (ID_REF), GDS3332, 853300 (Gene ID), YJL142C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

RPB4 - Wine fermentation effect on yeast: time course

Annotation:
RPB4, DNA-directed RNA polymerase II subunit RPB4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11154_at (ID_REF), GDS3332, 853301 (Gene ID), YJL140W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

FBP26 - Wine fermentation effect on yeast: time course

Annotation:
FBP26, fructose-2,6-bisphosphatase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11183_at (ID_REF), GDS3332, 853286 (Gene ID), YJL155C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

SSY5 - Wine fermentation effect on yeast: time course

Annotation:
SSY5, Ssy5p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11182_at (ID_REF), GDS3332, 853285 (Gene ID), YJL156C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

FAR1 - Wine fermentation effect on yeast: time course

Annotation:
FAR1, cyclin-dependent protein serine/threonine kinase inhibiting protein FAR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11181_at (ID_REF), GDS3332, 853283 (Gene ID), YJL157C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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