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Links from GEO Profiles

Items: 1 to 20 of 28

1.
Value/Rank Plot

BI3 - Wine fermentation effect on yeast: time course

Annotation:
BI3, cytochrome b mRNA maturase bI3 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3968_s_at (ID_REF), GDS3332, 854582 (Gene ID), 854583 (Gene ID), 854604 (Gene ID), 854605 (Gene ID), Found forward in NC_001224 between 36540 and 36954 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

BI3 - Wine fermentation effect on yeast: time course

Annotation:
BI3, cytochrome b mRNA maturase bI3 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3970_s_at (ID_REF), GDS3332, 854582 (Gene ID), 854583 (Gene ID), 854605 (Gene ID), Found forward in NC_001224 between 39141 and 39217 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

COB - Wine fermentation effect on yeast: time course

Annotation:
COB, cytochrome b (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3972_s_at (ID_REF), GDS3332, 854582 (Gene ID), 854583 (Gene ID), Found forward in NC_001224 between 40841 and 41093 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

COB - Wine fermentation effect on yeast: time course

Annotation:
COB, cytochrome b
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3974_at (ID_REF), GDS3332, 854583 (Gene ID), Found forward in NC_001224 between 42508 and 42561 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

COB - Wine fermentation effect on yeast: time course

Annotation:
COB, cytochrome b
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3975_at (ID_REF), GDS3332, 854583 (Gene ID), Found forward in NC_001224 between 43297 and 43647 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

BI4 - Wine fermentation effect on yeast: time course

Annotation:
BI4, intron-encoded RNA maturase bI4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3989_at (ID_REF), GDS3332, 854582 (Gene ID), Q0120 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

BI4 - Wine fermentation effect on yeast: time course

Annotation:
BI4, intron-encoded RNA maturase bI4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3973_at (ID_REF), GDS3332, 854582 (Gene ID), Found forward in NC_001224 between 40815 and 42251 with 99.860821% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

BI3 - Wine fermentation effect on yeast: time course

Annotation:
BI3, cytochrome b mRNA maturase bI3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3971_at (ID_REF), GDS3332, 854605 (Gene ID), Found forward in NC_001224 between 39141 and 40265 with 98.577778% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

BI2 - Wine fermentation effect on yeast: time course

Annotation:
BI2, cytochrome b mRNA maturase bI2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3969_at (ID_REF), GDS3332, 854604 (Gene ID), Found forward in NC_001224 between 37723 and 38579 with 99.883314% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

OLI1 - Wine fermentation effect on yeast: time course

Annotation:
OLI1, F0 ATP synthase subunit c
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3993_at (ID_REF), GDS3332, 854584 (Gene ID), Q0130 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

OLI1 - Wine fermentation effect on yeast: time course

Annotation:
OLI1, F0 ATP synthase subunit c
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3976_at (ID_REF), GDS3332, 854584 (Gene ID), Found forward in NC_001224 between 46723 and 46953 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

VAR1 - Wine fermentation effect on yeast: time course

Annotation:
VAR1, mitochondrial 37S ribosomal protein VAR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3980_r_at (ID_REF), GDS3332, 854586 (Gene ID), Found forward in NC_001224 between 48901 and 50097 with 98.436214% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

VAR1 - Wine fermentation effect on yeast: time course

Annotation:
VAR1, mitochondrial 37S ribosomal protein VAR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3979_i_at (ID_REF), GDS3332, 854586 (Gene ID), Found forward in NC_001224 between 48901 and 50097 with 98.436214% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

ATP6 - Wine fermentation effect on yeast: time course

Annotation:
ATP6, F1F0 ATP synthase subunit a
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3959_at (ID_REF), GDS3332, 854601 (Gene ID), Found forward in NC_001224 between 28487 and 29266 with 97.564103% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

ATP8 - Wine fermentation effect on yeast: time course

Annotation:
ATP8, F1F0 ATP synthase subunit 8
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3956_i_at (ID_REF), GDS3332, 854600 (Gene ID), Found forward in NC_001224 between 27666 and 27812 with 99.319728% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

ATP8 - Wine fermentation effect on yeast: time course

Annotation:
ATP8, F1F0 ATP synthase subunit 8
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3957_r_at (ID_REF), GDS3332, 854600 (Gene ID), Found forward in NC_001224 between 27666 and 27812 with 99.319728% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

AI5_BETA - Wine fermentation effect on yeast: time course

Annotation:
AI5_BETA, intron-encoded DNA endonuclease aI5 beta
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4006_at (ID_REF), GDS3332, 854599 (Gene ID), Found forward in NC_001224 between 24120 and 25151 with 96.317829% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

COX1 - Wine fermentation effect on yeast: time course

Annotation:
COX1, cytochrome c oxidase subunit 1 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3996_s_at (ID_REF), GDS3332, 854593 (Gene ID), 854594 (Gene ID), 854595 (Gene ID), 854596 (Gene ID), 854597 (Gene ID), 854598 (Gene ID), Found forward in NC_001224 between 13818 and 13988 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

COX1 - Wine fermentation effect on yeast: time course

Annotation:
COX1, cytochrome c oxidase subunit 1 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4001_at (ID_REF), GDS3332, 854596 (Gene ID), 854597 (Gene ID), 854598 (Gene ID), Found forward in NC_001224 between 20508 and 20984 with 99.790356% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

COX1 - Wine fermentation effect on yeast: time course

Annotation:
COX1, cytochrome c oxidase subunit 1 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4003_s_at (ID_REF), GDS3332, 854597 (Gene ID), 854598 (Gene ID), Found forward in NC_001224 between 21995 and 22246 with 97.222222% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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