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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

PAU13 - Wine fermentation effect on yeast: time course

Annotation:
PAU13, seripauperin PAU13
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4563_f_at (ID_REF), GDS3332, 856339 (Gene ID), YHL046C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

PAU13 - Wine fermentation effect on yeast: time course

Annotation:
PAU13, seripauperin PAU13 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4723_f_at (ID_REF), GDS3332, 851229 (Gene ID), 852155 (Gene ID), 852163 (Gene ID), 852603 (Gene ID), 852630 (Gene ID), 853210 (Gene ID), 856339 (Gene ID), YGR294W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

PAU13 - Wine fermentation effect on yeast: time course

Annotation:
PAU13, seripauperin PAU13 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11249_f_at (ID_REF), GDS3332, 851229 (Gene ID), 852155 (Gene ID), 852163 (Gene ID), 852630 (Gene ID), 853210 (Gene ID), 853232 (Gene ID), 854631 (Gene ID), 856339 (Gene ID), YJL223C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

PAU13 - Wine fermentation effect on yeast: time course

Annotation:
PAU13, seripauperin PAU13 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3907_f_at (ID_REF), GDS3332, 851229 (Gene ID), 852155 (Gene ID), 852163 (Gene ID), 852630 (Gene ID), 853232 (Gene ID), 854631 (Gene ID), 856339 (Gene ID), YAL068C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

PAU13 - Wine fermentation effect on yeast: time course

Annotation:
PAU13, seripauperin PAU13 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4280_f_at (ID_REF), GDS3332, 851229 (Gene ID), 852155 (Gene ID), 852163 (Gene ID), 852630 (Gene ID), 853210 (Gene ID), 853232 (Gene ID), 854631 (Gene ID), 856339 (Gene ID), YIL176C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

PAU13 - Wine fermentation effect on yeast: time course

Annotation:
PAU13, seripauperin PAU13 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5251_f_at (ID_REF), GDS3332, 851183 (Gene ID), 851229 (Gene ID), 852155 (Gene ID), 852163 (Gene ID), 852630 (Gene ID), 853210 (Gene ID), 856339 (Gene ID), YGL261C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

YHL044W - Wine fermentation effect on yeast: time course

Annotation:
YHL044W, DUP240 family protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4564_at (ID_REF), GDS3332, 856341 (Gene ID), YHL044W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

ARN2 - Wine fermentation effect on yeast: time course

Annotation:
ARN2, siderophore transporter
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4562_at (ID_REF), GDS3332, 856338 (Gene ID), YHL047C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

ECM34 - Wine fermentation effect on yeast: time course

Annotation:
ECM34, Ecm34p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4565_at (ID_REF), GDS3332, 856342 (Gene ID), YHL043W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

YHL042W - Wine fermentation effect on yeast: time course

Annotation:
YHL042W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4566_at (ID_REF), GDS3332, 856343 (Gene ID), YHL042W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

COS8 - Wine fermentation effect on yeast: time course

Annotation:
COS8, Cos8p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3190_f_at (ID_REF), GDS3332, 856337 (Gene ID), YHL048W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

COS8 - Wine fermentation effect on yeast: time course

Annotation:
COS8, Cos8p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3189_i_at (ID_REF), GDS3332, 856337 (Gene ID), YHL048W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

COS8 - Wine fermentation effect on yeast: time course

Annotation:
COS8, Cos8p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3188_at (ID_REF), GDS3332, 856337 (Gene ID), YHL048W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

YHL048C-A - Wine fermentation effect on yeast: time course

Annotation:
YHL048C-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4307_f_at (ID_REF), GDS3332, 1466524 (Gene ID), non-annotated SAGE orf Found reverse in NC_001140 between 5778 and 5924 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

YHL048C-A - Wine fermentation effect on yeast: time course

Annotation:
YHL048C-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4306_i_at (ID_REF), GDS3332, 1466524 (Gene ID), non-annotated SAGE orf Found reverse in NC_001140 between 5778 and 5924 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

YHL048C-A - Wine fermentation effect on yeast: time course

Annotation:
YHL048C-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4305_at (ID_REF), GDS3332, 1466524 (Gene ID), non-annotated SAGE orf Found reverse in NC_001140 between 5662 and 5796 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

ARN1 - Wine fermentation effect on yeast: time course

Annotation:
ARN1, siderophore transporter
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4568_at (ID_REF), GDS3332, 856345 (Gene ID), YHL040C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

YRF1-2 - Wine fermentation effect on yeast: time course

Annotation:
YRF1-2, Y' element ATP-dependent helicase protein 1 copy 2 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3791_s_at (ID_REF), GDS3332, 850479 (Gene ID), 850659 (Gene ID), 850660 (Gene ID), 851185 (Gene ID), 851189 (Gene ID), 852158 (Gene ID), 852161 (Gene ID), 853213 (Gene ID), 853231 (Gene ID), 854577 (Gene ID), 854630 (Gene ID), 854906 (Gene ID), 855377 (Gene ID), 855846 (Gene ID), 856333 (Gene ID), 856336 (Gene ID), 856628 (Gene ID), 856632 (Gene ID), 856633 (Gene ID), 856940 (Gene ID), YLL067C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

YER189W - Wine fermentation effect on yeast: time course

Annotation:
YER189W, hypothetical protein (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3731_s_at (ID_REF), GDS3332, 850480 (Gene ID), 851184 (Gene ID), 851189 (Gene ID), 852158 (Gene ID), 852161 (Gene ID), 853213 (Gene ID), 853231 (Gene ID), 854577 (Gene ID), 854630 (Gene ID), 854906 (Gene ID), 855377 (Gene ID), 855846 (Gene ID), 856332 (Gene ID), 856336 (Gene ID), 856628 (Gene ID), 856634 (Gene ID), 856939 (Gene ID), YLR462W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

YRF1-2 - Wine fermentation effect on yeast: time course

Annotation:
YRF1-2, Y' element ATP-dependent helicase protein 1 copy 2 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2178_at (ID_REF), GDS3332, 850479 (Gene ID), 850659 (Gene ID), 850660 (Gene ID), 851184 (Gene ID), 851189 (Gene ID), 852158 (Gene ID), 852161 (Gene ID), 853213 (Gene ID), 853231 (Gene ID), 854577 (Gene ID), 854630 (Gene ID), 854906 (Gene ID), 855377 (Gene ID), 855846 (Gene ID), 856333 (Gene ID), 856336 (Gene ID), 856628 (Gene ID), 856940 (Gene ID), Found forward in NC_001139 between 1084878 and 1085877 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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