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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

NPL3 - Wine fermentation effect on yeast: time course

Annotation:
NPL3, mRNA-binding protein NPL3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6040_i_at (ID_REF), GDS3332, 852042 (Gene ID), YDR433W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

NPL3 - Wine fermentation effect on yeast: time course

Annotation:
NPL3, mRNA-binding protein NPL3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6039_g_at (ID_REF), GDS3332, 852042 (Gene ID), YDR432W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

NPL3 - Wine fermentation effect on yeast: time course

Annotation:
NPL3, mRNA-binding protein NPL3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6038_at (ID_REF), GDS3332, 852042 (Gene ID), YDR432W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

CYM1 - Wine fermentation effect on yeast: time course

Annotation:
CYM1, Cym1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6036_at (ID_REF), GDS3332, 852041 (Gene ID), YDR430C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

GPI17 - Wine fermentation effect on yeast: time course

Annotation:
GPI17, GPI-anchor transamidase GPI17
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6041_at (ID_REF), GDS3332, 852044 (Gene ID), YDR434W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

PPM1 - Wine fermentation effect on yeast: time course

Annotation:
PPM1, leucine carboxy methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6042_at (ID_REF), GDS3332, 852045 (Gene ID), YDR435C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

TIF35 - Wine fermentation effect on yeast: time course

Annotation:
TIF35, translation initiation factor eIF3 core subunit g
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6035_at (ID_REF), GDS3332, 852039 (Gene ID), YDR429C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

BNA7 - Wine fermentation effect on yeast: time course

Annotation:
BNA7, arylformamidase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6034_at (ID_REF), GDS3332, 852038 (Gene ID), YDR428C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

PPZ2 - Wine fermentation effect on yeast: time course

Annotation:
PPZ2, salt homeostasis regulator
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6043_at (ID_REF), GDS3332, 852046 (Gene ID), YDR436W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

RPN9 - Wine fermentation effect on yeast: time course

Annotation:
RPN9, proteasome regulatory particle lid subunit RPN9
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6033_at (ID_REF), GDS3332, 852037 (Gene ID), YDR427W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

GPI19 - Wine fermentation effect on yeast: time course

Annotation:
GPI19, phosphatidylinositol N-acetylglucosaminyltransferase GPI19
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6044_at (ID_REF), GDS3332, 852047 (Gene ID), YDR437W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

SNX41 - Wine fermentation effect on yeast: time course

Annotation:
SNX41, Snx41p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6031_at (ID_REF), GDS3332, 852035 (Gene ID), YDR425W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

THI74 - Wine fermentation effect on yeast: time course

Annotation:
THI74, Thi74p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6045_at (ID_REF), GDS3332, 852048 (Gene ID), YDR438W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

DYN2 - Wine fermentation effect on yeast: time course

Annotation:
DYN2, dynein light chain
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6030_at (ID_REF), GDS3332, 852034 (Gene ID), YDR424C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

CAD1 - Wine fermentation effect on yeast: time course

Annotation:
CAD1, Cad1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6029_at (ID_REF), GDS3332, 852033 (Gene ID), YDR423C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

LRS4 - Wine fermentation effect on yeast: time course

Annotation:
LRS4, Lrs4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6046_at (ID_REF), GDS3332, 852049 (Gene ID), YDR439W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

SIP1 - Wine fermentation effect on yeast: time course

Annotation:
SIP1, Sip1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6028_at (ID_REF), GDS3332, 852032 (Gene ID), YDR422C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

DOT1 - Wine fermentation effect on yeast: time course

Annotation:
DOT1, histone methyltransferase DOT1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6047_at (ID_REF), GDS3332, 852050 (Gene ID), YDR440W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

ARO80 - Wine fermentation effect on yeast: time course

Annotation:
ARO80, Aro80p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6027_at (ID_REF), GDS3332, 852031 (Gene ID), YDR421W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

HKR1 - Wine fermentation effect on yeast: time course

Annotation:
HKR1, Hkr1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2331_s_at (ID_REF), GDS3332, 852030 (Gene ID), Found forward in NC_001136 between 1307061 and 1308060 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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