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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

BRR1 - Wine fermentation effect on yeast: time course

Annotation:
BRR1, Brr1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7677_at (ID_REF), GDS3332, 856170 (Gene ID), YPR057W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

YMC1 - Wine fermentation effect on yeast: time course

Annotation:
YMC1, organic acid transporter
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7678_at (ID_REF), GDS3332, 856171 (Gene ID), YPR058W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

TFB4 - Wine fermentation effect on yeast: time course

Annotation:
TFB4, TFIIH/NER complex subunit TFB4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7676_at (ID_REF), GDS3332, 856169 (Gene ID), YPR056W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

ARO7 - Wine fermentation effect on yeast: time course

Annotation:
ARO7, chorismate mutase ARO7
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7680_at (ID_REF), GDS3332, 856173 (Gene ID), YPR060C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

JID1 - Wine fermentation effect on yeast: time course

Annotation:
JID1, Jid1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7681_at (ID_REF), GDS3332, 856174 (Gene ID), YPR061C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

SEC8 - Wine fermentation effect on yeast: time course

Annotation:
SEC8, exocyst subunit SEC8
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7675_at (ID_REF), GDS3332, 856168 (Gene ID), YPR055W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

FCY1 - Wine fermentation effect on yeast: time course

Annotation:
FCY1, cytosine deaminase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7682_at (ID_REF), GDS3332, 856175 (Gene ID), YPR062W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

YPR063C - Wine fermentation effect on yeast: time course

Annotation:
YPR063C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7683_at (ID_REF), GDS3332, 856176 (Gene ID), YPR063C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

SMK1 - Wine fermentation effect on yeast: time course

Annotation:
SMK1, mitogen-activated protein kinase SMK1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7720_at (ID_REF), GDS3332, 856167 (Gene ID), YPR054W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

NHP6A - Wine fermentation effect on yeast: time course

Annotation:
NHP6A, high-mobility group nucleosome-binding protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7719_at (ID_REF), GDS3332, 856165 (Gene ID), YPR053C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

NHP6A - Wine fermentation effect on yeast: time course

Annotation:
NHP6A, high-mobility group nucleosome-binding protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7717_at (ID_REF), GDS3332, 856165 (Gene ID), YPR052C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

NHP6A - Wine fermentation effect on yeast: time course

Annotation:
NHP6A, high-mobility group nucleosome-binding protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7718_g_at (ID_REF), GDS3332, 856165 (Gene ID), YPR052C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

ROX1 - Wine fermentation effect on yeast: time course

Annotation:
ROX1, Rox1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7685_at (ID_REF), GDS3332, 856178 (Gene ID), YPR065W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

MAK3 - Wine fermentation effect on yeast: time course

Annotation:
MAK3, peptide alpha-N-acetyltransferase MAK3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7716_at (ID_REF), GDS3332, 856163 (Gene ID), YPR051W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

UBA3 - Wine fermentation effect on yeast: time course

Annotation:
UBA3, NEDD8-activating protein UBA3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7686_at (ID_REF), GDS3332, 856179 (Gene ID), YPR066W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

ISA2 - Wine fermentation effect on yeast: time course

Annotation:
ISA2, Isa2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7687_at (ID_REF), GDS3332, 856180 (Gene ID), YPR067W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

ATG11 - Wine fermentation effect on yeast: time course

Annotation:
ATG11, autophagy protein ATG11
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7714_at (ID_REF), GDS3332, 856162 (Gene ID), YPR049C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

HOS1 - Wine fermentation effect on yeast: time course

Annotation:
HOS1, histone deacetylase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7688_at (ID_REF), GDS3332, 856181 (Gene ID), YPR068C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

TAH18 - Wine fermentation effect on yeast: time course

Annotation:
TAH18, NAPDH-dependent diflavin reductase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7713_at (ID_REF), GDS3332, 856161 (Gene ID), YPR048W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

MSF1 - Wine fermentation effect on yeast: time course

Annotation:
MSF1, phenylalanine--tRNA ligase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7712_at (ID_REF), GDS3332, 856160 (Gene ID), YPR047W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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