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Links from GEO Profiles

Items: 1 to 20 of 39

1.
Value/Rank Plot

RPS9A - Wine fermentation effect on yeast: time course

Annotation:
RPS9A, ribosomal 40S subunit protein S9A (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7854_i_at (ID_REF), GDS3332, 852487 (Gene ID), 856024 (Gene ID), YPL081W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

RPS9A - Wine fermentation effect on yeast: time course

Annotation:
RPS9A, ribosomal 40S subunit protein S9A
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7855_f_at (ID_REF), GDS3332, 856024 (Gene ID), YPL081W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

RPS9B - Wine fermentation effect on yeast: time course

Annotation:
RPS9B, ribosomal 40S subunit protein S9B
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7190_i_at (ID_REF), GDS3332, 852487 (Gene ID), YBR189W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

RPS9B - Wine fermentation effect on yeast: time course

Annotation:
RPS9B, ribosomal 40S subunit protein S9B
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7191_f_at (ID_REF), GDS3332, 852487 (Gene ID), YBR189W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

NTC20 - Wine fermentation effect on yeast: time course

Annotation:
NTC20, Ntc20p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7189_at (ID_REF), GDS3332, 852486 (Gene ID), YBR188C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

RPL21B - Wine fermentation effect on yeast: time course

Annotation:
RPL21B, ribosomal 60S subunit protein L21B
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7811_at (ID_REF), GDS3332, 856026 (Gene ID), YPL079W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

RPL21A - Wine fermentation effect on yeast: time course

Annotation:
RPL21A, ribosomal 60S subunit protein L21A
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7147_at (ID_REF), GDS3332, 852489 (Gene ID), YBR191W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

GDT1 - Wine fermentation effect on yeast: time course

Annotation:
GDT1, putative ribosome biosynthesis protein GDT1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7188_at (ID_REF), GDS3332, 852485 (Gene ID), YBR187W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

ATP4 - Wine fermentation effect on yeast: time course

Annotation:
ATP4, F1F0 ATP synthase subunit 4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7812_at (ID_REF), GDS3332, 856027 (Gene ID), YPL078C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

RIM2 - Wine fermentation effect on yeast: time course

Annotation:
RIM2, Rim2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7148_at (ID_REF), GDS3332, 852491 (Gene ID), YBR192W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

PCH2 - Wine fermentation effect on yeast: time course

Annotation:
PCH2, Pch2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7187_at (ID_REF), GDS3332, 852484 (Gene ID), YBR186W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

MOT1 - Wine fermentation effect on yeast: time course

Annotation:
MOT1, DNA-binding ATPase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7853_at (ID_REF), GDS3332, 856023 (Gene ID), YPL082C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

YPL077C - Wine fermentation effect on yeast: time course

Annotation:
YPL077C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7813_at (ID_REF), GDS3332, 856028 (Gene ID), YPL077C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

MED8 - Wine fermentation effect on yeast: time course

Annotation:
MED8, Med8p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7149_at (ID_REF), GDS3332, 852492 (Gene ID), YBR193C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

AIM4 - Wine fermentation effect on yeast: time course

Annotation:
AIM4, Aim4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7150_at (ID_REF), GDS3332, 852493 (Gene ID), YBR194W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

GPI2 - Wine fermentation effect on yeast: time course

Annotation:
GPI2, phosphatidylinositol N-acetylglucosaminyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7814_at (ID_REF), GDS3332, 856029 (Gene ID), YPL076W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

MBA1 - Wine fermentation effect on yeast: time course

Annotation:
MBA1, Mba1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7186_at (ID_REF), GDS3332, 852483 (Gene ID), YBR185C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

MSI1 - Wine fermentation effect on yeast: time course

Annotation:
MSI1, Msi1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7151_at (ID_REF), GDS3332, 852494 (Gene ID), YBR195C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

YBR184W - Wine fermentation effect on yeast: time course

Annotation:
YBR184W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7185_at (ID_REF), GDS3332, 852482 (Gene ID), YBR184W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

PGI1 - Wine fermentation effect on yeast: time course

Annotation:
PGI1, glucose-6-phosphate isomerase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7152_at (ID_REF), GDS3332, 852495 (Gene ID), YBR196C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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