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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

TUB3 - Wine fermentation effect on yeast: time course

Annotation:
TUB3, alpha-tubulin TUB3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9761_at (ID_REF), GDS3332, 854915 (Gene ID), YML124C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

PGA3 - Wine fermentation effect on yeast: time course

Annotation:
PGA3, cytochrome-b5 reductase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9760_at (ID_REF), GDS3332, 854914 (Gene ID), YML125C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

PHO84 - Wine fermentation effect on yeast: time course

Annotation:
PHO84, phosphate transporter PHO84
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9762_at (ID_REF), GDS3332, 854916 (Gene ID), YML123C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

ERG13 - Wine fermentation effect on yeast: time course

Annotation:
ERG13, hydroxymethylglutaryl-CoA synthase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9759_at (ID_REF), GDS3332, 854913 (Gene ID), YML126C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

GTR1 - Wine fermentation effect on yeast: time course

Annotation:
GTR1, Rag GTPase GTR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9764_at (ID_REF), GDS3332, 854918 (Gene ID), YML121W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

RSC9 - Wine fermentation effect on yeast: time course

Annotation:
RSC9, Rsc9p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9758_at (ID_REF), GDS3332, 854912 (Gene ID), YML127W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

NDI1 - Wine fermentation effect on yeast: time course

Annotation:
NDI1, NADH-ubiquinone reductase (H(+)-translocating) NDI1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9765_at (ID_REF), GDS3332, 854919 (Gene ID), YML120C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

MSC1 - Wine fermentation effect on yeast: time course

Annotation:
MSC1, Msc1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9757_at (ID_REF), GDS3332, 854911 (Gene ID), YML128C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

COX14 - Wine fermentation effect on yeast: time course

Annotation:
COX14, Cox14p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9803_at (ID_REF), GDS3332, 854910 (Gene ID), YML129C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

YML119W - Wine fermentation effect on yeast: time course

Annotation:
YML119W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9766_at (ID_REF), GDS3332, 854920 (Gene ID), YML119W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

NGL3 - Wine fermentation effect on yeast: time course

Annotation:
NGL3, 3'-5' poly(A) RNA exonuclease
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9767_at (ID_REF), GDS3332, 854921 (Gene ID), YML118W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

ERO1 - Wine fermentation effect on yeast: time course

Annotation:
ERO1, ER oxidoreductin
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9802_at (ID_REF), GDS3332, 854909 (Gene ID), YML130C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

YML131W - Wine fermentation effect on yeast: time course

Annotation:
YML131W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9801_at (ID_REF), GDS3332, 854908 (Gene ID), YML131W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

NAB6 - Wine fermentation effect on yeast: time course

Annotation:
NAB6, Nab6p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9768_at (ID_REF), GDS3332, 854922 (Gene ID), YML117W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

NAB6 - Wine fermentation effect on yeast: time course

Annotation:
NAB6, Nab6p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9769_g_at (ID_REF), GDS3332, 854922 (Gene ID), YML117W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

NAB6 - Wine fermentation effect on yeast: time course

Annotation:
NAB6, Nab6p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9770_at (ID_REF), GDS3332, 854922 (Gene ID), YML117W-A (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

COS3 - Wine fermentation effect on yeast: time course

Annotation:
COS3, Cos3p (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3739_f_at (ID_REF), GDS3332, 852605 (Gene ID), 854907 (Gene ID), YML132W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

COS1 - Wine fermentation effect on yeast: time course

Annotation:
COS1, Cos1p (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3738_s_at (ID_REF), GDS3332, 850482 (Gene ID), 852605 (Gene ID), 854907 (Gene ID), 855380 (Gene ID), YML132W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

COS3 - Wine fermentation effect on yeast: time course

Annotation:
COS3, Cos3p (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3483_f_at (ID_REF), GDS3332, 852605 (Gene ID), 854907 (Gene ID), YBR302C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

ATR1 - Wine fermentation effect on yeast: time course

Annotation:
ATR1, borate transporter
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9771_at (ID_REF), GDS3332, 854924 (Gene ID), YML116W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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