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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

tV(UAC)B - Wine fermentation effect on yeast: time course

Annotation:
tV(UAC)B, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3520_s_at (ID_REF), GDS3332, TV(UAC)B (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

tR(UCU)D - Wine fermentation effect on yeast: time course

Annotation:
tR(UCU)D, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3437_f_at (ID_REF), GDS3332, TR(UCU)D (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

tL(GAG)G - Wine fermentation effect on yeast: time course

Annotation:
tL(GAG)G, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3243_at (ID_REF), GDS3332, TL(GAG)G (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

SUF2 - Wine fermentation effect on yeast: time course

Annotation:
SUF2, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3451_f_at (ID_REF), GDS3332, TP(AGG)C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

tR(ACG)K - Wine fermentation effect on yeast: time course

Annotation:
tR(ACG)K, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3827_f_at (ID_REF), GDS3332, TR(ACG)K (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

tK(CUU)J - Wine fermentation effect on yeast: time course

Annotation:
tK(CUU)J, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3870_s_at (ID_REF), GDS3332, TK(CUU)J (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

tR(UCU)M2 - Wine fermentation effect on yeast: time course

Annotation:
tR(UCU)M2, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3695_f_at (ID_REF), GDS3332, TR(UCU)M2 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

tA(AGC)L - Wine fermentation effect on yeast: time course

Annotation:
tA(AGC)L, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3743_f_at (ID_REF), GDS3332, TA(AGC)L (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

SUF10 - Wine fermentation effect on yeast: time course

Annotation:
SUF10, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3668_f_at (ID_REF), GDS3332, TP(AGG)N (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

tA(AGC)K1 - Wine fermentation effect on yeast: time course

Annotation:
tA(AGC)K1, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3819_f_at (ID_REF), GDS3332, TA(AGC)K1 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

tR(ACG)L - Wine fermentation effect on yeast: time course

Annotation:
tR(ACG)L, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3803_f_at (ID_REF), GDS3332, TR(ACG)L (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

tR(UCU)E - Wine fermentation effect on yeast: time course

Annotation:
tR(UCU)E, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3368_f_at (ID_REF), GDS3332, TR(UCU)E (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

YOR072W-B - Wine fermentation effect on yeast: time course

Annotation:
YOR072W-B, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8115_f_at (ID_REF), GDS3332, 1466483 (Gene ID), non-annotated SAGE orf Found forward in NC_001147 between 464469 and 464630 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

tR(UCU)K - Wine fermentation effect on yeast: time course

Annotation:
tR(UCU)K, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3814_f_at (ID_REF), GDS3332, TR(UCU)K (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

tR(ACG)O - Wine fermentation effect on yeast: time course

Annotation:
tR(ACG)O, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3598_f_at (ID_REF), GDS3332, TR(ACG)O (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

tI(AAU)L1 - Wine fermentation effect on yeast: time course

Annotation:
tI(AAU)L1, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3753_s_at (ID_REF), GDS3332, TI(AAU)L1 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

tA(AGC)M1 - Wine fermentation effect on yeast: time course

Annotation:
tA(AGC)M1, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3710_f_at (ID_REF), GDS3332, TA(AGC)M1 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3754_s_at (ID_REF), GDS3332, TS(GCU)L (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

KCH1 - Wine fermentation effect on yeast: time course

Annotation:
KCH1, Kch1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10983_at (ID_REF), GDS3332, 853514 (Gene ID), YJR054W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

tR(ACG)D - Wine fermentation effect on yeast: time course

Annotation:
tR(ACG)D, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3438_f_at (ID_REF), GDS3332, TR(ACG)D (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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