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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

VHS2 - Wine fermentation effect on yeast: time course

Annotation:
VHS2, Vhs2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4221_at (ID_REF), GDS3332, 854671 (Gene ID), YIL135C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

RTS3 - Wine fermentation effect on yeast: time course

Annotation:
RTS3, Rts3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4862_at (ID_REF), GDS3332, 853065 (Gene ID), YGR161C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

FRT1 - Wine fermentation effect on yeast: time course

Annotation:
FRT1, Frt1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8214_at (ID_REF), GDS3332, 854503 (Gene ID), YOR324C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

XBP1 - Wine fermentation effect on yeast: time course

Annotation:
XBP1, Xbp1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4209_at (ID_REF), GDS3332, 854706 (Gene ID), YIL101C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

MET4 - Wine fermentation effect on yeast: time course

Annotation:
MET4, Met4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8974_at (ID_REF), GDS3332, 855620 (Gene ID), YNL103W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

YDR186C - Wine fermentation effect on yeast: time course

Annotation:
YDR186C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6288_at (ID_REF), GDS3332, 851767 (Gene ID), YDR186C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

MEP1 - Wine fermentation effect on yeast: time course

Annotation:
MEP1, ammonium permease MEP1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4866_at (ID_REF), GDS3332, 853019 (Gene ID), YGR121C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

LEE1 - Wine fermentation effect on yeast: time course

Annotation:
LEE1, Lee1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7789_at (ID_REF), GDS3332, 856053 (Gene ID), YPL054W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

ATG9 - Wine fermentation effect on yeast: time course

Annotation:
ATG9, autophagy protein ATG9
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6626_at (ID_REF), GDS3332, 851406 (Gene ID), YDL149W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

FBP26 - Wine fermentation effect on yeast: time course

Annotation:
FBP26, fructose-2,6-bisphosphatase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11183_at (ID_REF), GDS3332, 853286 (Gene ID), YJL155C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

FLO10 - Wine fermentation effect on yeast: time course

Annotation:
FLO10, Flo10p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10483_at (ID_REF), GDS3332, 853977 (Gene ID), YKR102W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5839_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001136 between 733117 and 733251 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

SSC1 - Wine fermentation effect on yeast: time course

Annotation:
SSC1, Hsp70 family ATPase SSC1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10974_at (ID_REF), GDS3332, 853503 (Gene ID), YJR045C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

HSF1 - Wine fermentation effect on yeast: time course

Annotation:
HSF1, stress-responsive transcription factor HSF1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5079_at (ID_REF), GDS3332, 852806 (Gene ID), YGL073W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

VHS1 - Wine fermentation effect on yeast: time course

Annotation:
VHS1, putative serine/threonine protein kinase VHS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6212_at (ID_REF), GDS3332, 851834 (Gene ID), YDR247W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

PKH2 - Wine fermentation effect on yeast: time course

Annotation:
PKH2, serine/threonine protein kinase PKH2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8643_at (ID_REF), GDS3332, 854053 (Gene ID), YOL100W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

MPH1 - Wine fermentation effect on yeast: time course

Annotation:
MPH1, 3'-5' DNA helicase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4083_at (ID_REF), GDS3332, 854818 (Gene ID), YIR002C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

AFG3 - Wine fermentation effect on yeast: time course

Annotation:
AFG3, AAA family ATPase AFG3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5717_at (ID_REF), GDS3332, 856737 (Gene ID), YER017C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5293_g_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001138 between 181991 and 182221 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

SNG1 - Wine fermentation effect on yeast: time course

Annotation:
SNG1, Sng1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4807_at (ID_REF), GDS3332, 853111 (Gene ID), YGR197C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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