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Links from GEO Profiles

Items: 1 to 20 of 68

1.
Value/Rank Plot

OXA1 - Wine fermentation effect on yeast: time course

Annotation:
OXA1, membrane insertase OXA1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5548_at (ID_REF), GDS3332, 856898 (Gene ID), YER154W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

PKP1 - Wine fermentation effect on yeast: time course

Annotation:
PKP1, protein kinase PKP1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4129_at (ID_REF), GDS3332, 854769 (Gene ID), YIL042C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

ZAP1 - Wine fermentation effect on yeast: time course

Annotation:
ZAP1, Zap1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11101_at (ID_REF), GDS3332, 853390 (Gene ID), YJL056C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

MME1 - Wine fermentation effect on yeast: time course

Annotation:
MME1, Mme1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9478_at (ID_REF), GDS3332, 855202 (Gene ID), YMR166C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

GMC1 - Wine fermentation effect on yeast: time course

Annotation:
GMC1, putative oxidoreductase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5975_at (ID_REF), GDS3332, 852117 (Gene ID), YDR506C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

NCP1 - Wine fermentation effect on yeast: time course

Annotation:
NCP1, Ncp1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4471_at (ID_REF), GDS3332, 856438 (Gene ID), YHR042W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

SPO20 - Wine fermentation effect on yeast: time course

Annotation:
SPO20, Spo20p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9639_at (ID_REF), GDS3332, 855031 (Gene ID), YMR017W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

ULI1 - Wine fermentation effect on yeast: time course

Annotation:
ULI1, Uli1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5323_at (ID_REF), GDS3332, 850583 (Gene ID), YFR026C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

GPI16 - Wine fermentation effect on yeast: time course

Annotation:
GPI16, GPI-anchor transamidase subunit GPI16
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4348_at (ID_REF), GDS3332, 856595 (Gene ID), YHR188C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

BNA5 - Wine fermentation effect on yeast: time course

Annotation:
BNA5, kynureninase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10123_at (ID_REF), GDS3332, 850933 (Gene ID), YLR231C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

SPC25 - Wine fermentation effect on yeast: time course

Annotation:
SPC25, kinetochore-associated Ndc80 complex subunit SPC25
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5718_at (ID_REF), GDS3332, 856738 (Gene ID), YER018C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11401_at (ID_REF), GDS3332, Found forward in NC_001140 between 533177 and 534176 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

CCW12 - Wine fermentation effect on yeast: time course

Annotation:
CCW12, Ccw12p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10229_at (ID_REF), GDS3332, 850800 (Gene ID), YLR110C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

THI12 - Wine fermentation effect on yeast: time course

Annotation:
THI12, 4-amino-5-hydroxymethyl-2-methylpyrimidine phosphate synthase (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10858_s_at (ID_REF), GDS3332, 850486 (Gene ID), 851353 (Gene ID), 853621 (Gene ID), 855384 (Gene ID), YJR156C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

SAG1 - Wine fermentation effect on yeast: time course

Annotation:
SAG1, Sag1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11026_at (ID_REF), GDS3332, 853460 (Gene ID), YJR004C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

YAL065C - Wine fermentation effect on yeast: time course

Annotation:
YAL065C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11381_at (ID_REF), GDS3332, 851232 (Gene ID), YAL065C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

TDA11 - Wine fermentation effect on yeast: time course

Annotation:
TDA11, Tda11p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4364_at (ID_REF), GDS3332, 856564 (Gene ID), YHR159W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

EDS1 - Wine fermentation effect on yeast: time course

Annotation:
EDS1, Eds1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7347_at (ID_REF), GDS3332, 852321 (Gene ID), YBR033W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

FCY21 - Wine fermentation effect on yeast: time course

Annotation:
FCY21, purine-cytosine permease
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5675_at (ID_REF), GDS3332, 856788 (Gene ID), YER060W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

ERG1 - Wine fermentation effect on yeast: time course

Annotation:
ERG1, squalene monooxygenase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4830_at (ID_REF), GDS3332, 853086 (Gene ID), YGR175C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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