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Links from GEO Profiles

Items: 1 to 20 of 21

1.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5916_at (ID_REF), GDS3332, YDR537C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5914_at (ID_REF), GDS3332, YDR535C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

PIR5 - Wine fermentation effect on yeast: time course

Annotation:
PIR5, beta-1,3-glucan linked protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11178_at (ID_REF), GDS3332, 853280 (Gene ID), YJL160C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

BPH1 - Wine fermentation effect on yeast: time course

Annotation:
BPH1, Bph1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2444_s_at (ID_REF), GDS3332, 850398 (Gene ID), Found forward in NC_001135 between 182526 and 183525 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

EST1 - Wine fermentation effect on yeast: time course

Annotation:
EST1, Est1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10080_at (ID_REF), GDS3332, 850934 (Gene ID), YLR233C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

YBL100W-C - Wine fermentation effect on yeast: time course

Annotation:
YBL100W-C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2518_at (ID_REF), GDS3332, 1466439 (Gene ID), Found forward in NC_001134 between 27441 and 28440 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

DIG1 - Wine fermentation effect on yeast: time course

Annotation:
DIG1, Dig1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7794_at (ID_REF), GDS3332, 856058 (Gene ID), YPL049C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8800_at (ID_REF), GDS3332, YNR042W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

VAC8 - Wine fermentation effect on yeast: time course

Annotation:
VAC8, protein anchor VAC8
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5734_at (ID_REF), GDS3332, 856702 (Gene ID), YEL013W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

AZR1 - Wine fermentation effect on yeast: time course

Annotation:
AZR1, azole transporter
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4790_at (ID_REF), GDS3332, 853139 (Gene ID), YGR224W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

TDA5 - Wine fermentation effect on yeast: time course

Annotation:
TDA5, Tda5p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9917_at (ID_REF), GDS3332, 851146 (Gene ID), YLR426W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

GPI19 - Wine fermentation effect on yeast: time course

Annotation:
GPI19, phosphatidylinositol N-acetylglucosaminyltransferase GPI19
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6044_at (ID_REF), GDS3332, 852047 (Gene ID), YDR437W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7492_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001148 between 85401 and 85580 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6748_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001135 between 213543 and 213719 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5504_at (ID_REF), GDS3332, YER165c-a (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7215_at (ID_REF), GDS3332, YBR124W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2656_at (ID_REF), GDS3332, Found forward in NC_001147 between 858642 and 859641 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3933_s_at (ID_REF), GDS3332, MEL1 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

YJL027C - Wine fermentation effect on yeast: time course

Annotation:
YJL027C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11040_at (ID_REF), GDS3332, 853426 (Gene ID), YJL027C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

DDC1 - Wine fermentation effect on yeast: time course

Annotation:
DDC1, Ddc1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7966_at (ID_REF), GDS3332, 855907 (Gene ID), YPL194W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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