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Links from GEO Profiles

Items: 10

1.
Value/Rank Plot

YCR095W-A - Wine fermentation effect on yeast: time course

Annotation:
YCR095W-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6746_at (ID_REF), GDS3332, 3077354 (Gene ID), non-annotated SAGE orf Found forward in NC_001135 between 288361 and 288519 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9254_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001145 between 837034 and 837171 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7030_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 592832 and 593005 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8086_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 193557 and 193784 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

YNL042W-B - Wine fermentation effect on yeast: time course

Annotation:
YNL042W-B, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8753_at (ID_REF), GDS3332, 1466515 (Gene ID), non-annotated SAGE orf Found forward in NC_001146 between 547109 and 547366 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7235_at (ID_REF), GDS3332, YBR144C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7468_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001148 between 633787 and 633930 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

TAF2 - Wine fermentation effect on yeast: time course

Annotation:
TAF2, Taf2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6830_at (ID_REF), GDS3332, 850409 (Gene ID), YCR042C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6966_r_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 555695 and 555919 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7878_at (ID_REF), GDS3332, YPL102C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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