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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

RIB1 - Wine fermentation effect on yeast: time course

Annotation:
RIB1, GTP cyclohydrolase II
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7419_at (ID_REF), GDS3332, 852247 (Gene ID), YBL033C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

TYW1 - Wine fermentation effect on yeast: time course

Annotation:
TYW1, putative tRNA 4-demethylwyosine synthase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7951_at (ID_REF), GDS3332, 855894 (Gene ID), YPL207W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

UBC5 - Wine fermentation effect on yeast: time course

Annotation:
UBC5, E2 ubiquitin-conjugating protein UBC5
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6428_at (ID_REF), GDS3332, 851631 (Gene ID), YDR059C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

RCK2 - Wine fermentation effect on yeast: time course

Annotation:
RCK2, serine/threonine protein kinase RCK2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10096_at (ID_REF), GDS3332, 850950 (Gene ID), YLR248W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

YGR079W - Wine fermentation effect on yeast: time course

Annotation:
YGR079W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4915_at (ID_REF), GDS3332, 852970 (Gene ID), YGR079W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

CPA1 - Wine fermentation effect on yeast: time course

Annotation:
CPA1, carbamoyl-phosphate synthase (glutamine-hydrolyzing) CPA1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8237_at (ID_REF), GDS3332, 854479 (Gene ID), YOR303W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

MIX17 - Wine fermentation effect on yeast: time course

Annotation:
MIX17, Mix17p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9624_at (ID_REF), GDS3332, 855014 (Gene ID), YMR002W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

REG2 - Wine fermentation effect on yeast: time course

Annotation:
REG2, protein phosphatase regulator REG2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7318_at (ID_REF), GDS3332, 852340 (Gene ID), YBR050C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

TMC1 - Wine fermentation effect on yeast: time course

Annotation:
TMC1, Tmc1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8480_at (ID_REF), GDS3332, 854217 (Gene ID), YOR052C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

CTA1 - Wine fermentation effect on yeast: time course

Annotation:
CTA1, catalase A
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6221_at (ID_REF), GDS3332, 851843 (Gene ID), YDR256C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

UPS3 - Wine fermentation effect on yeast: time course

Annotation:
UPS3, Ups3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6287_at (ID_REF), GDS3332, 851766 (Gene ID), YDR185C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

POG1 - Wine fermentation effect on yeast: time course

Annotation:
POG1, Pog1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4234_at (ID_REF), GDS3332, 854684 (Gene ID), YIL122W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

TAF1 - Wine fermentation effect on yeast: time course

Annotation:
TAF1, Taf1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4750_at (ID_REF), GDS3332, 853191 (Gene ID), YGR274C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

YPL278C - Wine fermentation effect on yeast: time course

Annotation:
YPL278C, hypothetical protein (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8144_g_at (ID_REF), GDS3332, 854571 (Gene ID), 855851 (Gene ID), YOR389W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11380_at (ID_REF), GDS3332, YAL066W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

NTH2 - Wine fermentation effect on yeast: time course

Annotation:
NTH2, alpha,alpha-trehalase NTH2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7361_at (ID_REF), GDS3332, 852286 (Gene ID), YBR001C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

SPI1 - Wine fermentation effect on yeast: time course

Annotation:
SPI1, Spi1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5544_at (ID_REF), GDS3332, 856893 (Gene ID), YER150W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

VID24 - Wine fermentation effect on yeast: time course

Annotation:
VID24, glucose-induced degradation complex subunit VID24
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7241_at (ID_REF), GDS3332, 852402 (Gene ID), YBR105C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

GTF1 - Wine fermentation effect on yeast: time course

Annotation:
GTF1, glutamyl-tRNA(Gln) amidotransferase subunit F
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4892_at (ID_REF), GDS3332, 852994 (Gene ID), YGR102C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

DGK1 - Wine fermentation effect on yeast: time course

Annotation:
DGK1, diacylglycerol kinase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8248_at (ID_REF), GDS3332, 854488 (Gene ID), YOR311C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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