U.S. flag

An official website of the United States government

Format
Items per page
Sort by

Send to:

Choose Destination

Links from GEO Profiles

Items: 1 to 20 of 31

1.
Value/Rank Plot

UBP16 - Wine fermentation effect on yeast: time course

Annotation:
UBP16, putative ubiquitin-specific protease UBP16
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7817_at (ID_REF), GDS3332, 856032 (Gene ID), YPL072W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10812_s_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001142 between 731905 and 732069 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

SPR2 - Wine fermentation effect on yeast: time course

Annotation:
SPR2, Spr2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8325_at (ID_REF), GDS3332, 854389 (Gene ID), YOR214C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7509_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001148 between 409022 and 409276 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8413_at (ID_REF), GDS3332, YOR121C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

DCI1 - Wine fermentation effect on yeast: time course

Annotation:
DCI1, putative dodecenoyl-CoA isomerase DCI1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8382_at (ID_REF), GDS3332, 854352 (Gene ID), YOR180C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

TCM62 - Wine fermentation effect on yeast: time course

Annotation:
TCM62, Tcm62p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7312_at (ID_REF), GDS3332, 852332 (Gene ID), YBR044C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

HMRA1 - Wine fermentation effect on yeast: time course

Annotation:
HMRA1, Hmra1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6792_s_at (ID_REF), GDS3332, 850459 (Gene ID), YCR097W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

RRI2 - Wine fermentation effect on yeast: time course

Annotation:
RRI2, Rri2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8671_at (ID_REF), GDS3332, 854032 (Gene ID), YOL117W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

HUA2 - Wine fermentation effect on yeast: time course

Annotation:
HUA2, Hua2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8260_at (ID_REF), GDS3332, 854458 (Gene ID), YOR284W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8098_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 980859 and 981032 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6741_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001135 between 41458 and 41649 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

FRE7 - Wine fermentation effect on yeast: time course

Annotation:
FRE7, putative ferric-chelate reductase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8728_at (ID_REF), GDS3332, 854013 (Gene ID), YOL152W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

SPO1 - Wine fermentation effect on yeast: time course

Annotation:
SPO1, putative carboxylic ester hydrolase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8883_at (ID_REF), GDS3332, 855720 (Gene ID), YNL012W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

SSP2 - Wine fermentation effect on yeast: time course

Annotation:
SSP2, Ssp2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8308_at (ID_REF), GDS3332, 854416 (Gene ID), YOR242C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7180_at (ID_REF), GDS3332, YBR178W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8097_i_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001147 between 798316 and 798483 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

NVJ2 - Wine fermentation effect on yeast: time course

Annotation:
NVJ2, Nvj2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7667_at (ID_REF), GDS3332, 856207 (Gene ID), YPR091C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8083_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 43142 and 43348 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7165_at (ID_REF), GDS3332, YBR209W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Profile data

Download profile data help

Find related data

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Support Center