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Links from GEO Profiles

Items: 1 to 20 of 187

1.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8086_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 193557 and 193784 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8099_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001147 between 17812 and 17970 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6802_at (ID_REF), GDS3332, YCL022C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7028_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 592774 and 592914 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6966_r_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 555695 and 555919 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8160_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001147 between 882274 and 882417 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6955_s_at (ID_REF), GDS3332, YCL076W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8882_at (ID_REF), GDS3332, YNL013C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7235_at (ID_REF), GDS3332, YBR144C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, AFFX-MurIL2_at (ID_REF), GDS3332, --Control (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7668_at (ID_REF), GDS3332, YPR092W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

YCR041W - Wine fermentation effect on yeast: time course

Annotation:
YCR041W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6829_at (ID_REF), GDS3332, YCR041W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7878_at (ID_REF), GDS3332, YPL102C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9506_at (ID_REF), GDS3332, YMR151W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

Fas - Wine fermentation effect on yeast: time course

Annotation:
Fas, Fas (TNF receptor superfamily member 6)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, AFFX-MurFAS_at (ID_REF), GDS3332, 14102 (Gene ID), --Control (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8740_f_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001146 between 563260 and 563397 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7468_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001148 between 633787 and 633930 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

YNL042W-B - Wine fermentation effect on yeast: time course

Annotation:
YNL042W-B, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8753_at (ID_REF), GDS3332, 1466515 (Gene ID), non-annotated SAGE orf Found forward in NC_001146 between 547109 and 547366 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8103_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 158885 and 159076 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9302_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001145 between 768049 and 768219 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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