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Links from GEO Profiles

Items: 1 to 20 of 121

1.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8157_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 571039 and 571224 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9506_at (ID_REF), GDS3332, YMR151W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10453_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001143 between 618527 and 618670 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8739_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001146 between 553015 and 553233 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6802_at (ID_REF), GDS3332, YCL022C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9302_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001145 between 768049 and 768219 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, AFFX-MurIL2_at (ID_REF), GDS3332, --Control (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8081_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 42706 and 42873 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8086_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 193557 and 193784 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

MPA43 - Wine fermentation effect on yeast: time course

Annotation:
MPA43, Mpa43p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9100_at (ID_REF), GDS3332, 855472 (Gene ID), YNL249C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

DCI1 - Wine fermentation effect on yeast: time course

Annotation:
DCI1, putative dodecenoyl-CoA isomerase DCI1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8382_at (ID_REF), GDS3332, 854352 (Gene ID), YOR180C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

YPR027C - Wine fermentation effect on yeast: time course

Annotation:
YPR027C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7734_at (ID_REF), GDS3332, 856138 (Gene ID), YPR027C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

YNL042W-B - Wine fermentation effect on yeast: time course

Annotation:
YNL042W-B, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8753_at (ID_REF), GDS3332, 1466515 (Gene ID), non-annotated SAGE orf Found forward in NC_001146 between 547109 and 547366 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8670_at (ID_REF), GDS3332, YOL118C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

NIP100 - Wine fermentation effect on yeast: time course

Annotation:
NIP100, Nip100p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7941_at (ID_REF), GDS3332, 855929 (Gene ID), YPL174C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

BUD5 - Wine fermentation effect on yeast: time course

Annotation:
BUD5, Ras family guanine nucleotide exchange factor BUD5 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6957_s_at (ID_REF), GDS3332, 850291 (Gene ID), 850405 (Gene ID), YCL068C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8098_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 980859 and 981032 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8099_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001147 between 17812 and 17970 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6966_r_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 555695 and 555919 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6739_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001135 between 15484 and 15642 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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