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Links from GEO Profiles

Items: 1 to 20 of 156

1.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8160_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001147 between 882274 and 882417 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8086_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 193557 and 193784 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

YCR041W - Wine fermentation effect on yeast: time course

Annotation:
YCR041W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6829_at (ID_REF), GDS3332, YCR041W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8099_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001147 between 17812 and 17970 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7235_at (ID_REF), GDS3332, YBR144C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2107_at (ID_REF), GDS3332, Found forward in NC_001140 between 150066 and 151065 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7028_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 592774 and 592914 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, AFFX-MurIL2_at (ID_REF), GDS3332, --Control (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6802_at (ID_REF), GDS3332, YCL022C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7529_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001148 between 819135 and 819326 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8156_g_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 242830 and 243045 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8103_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 158885 and 159076 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

REV1 - Wine fermentation effect on yeast: time course

Annotation:
REV1, deoxycytidyl transferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8190_at (ID_REF), GDS3332, 854527 (Gene ID), YOR346W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7471_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001148 between 780342 and 780503 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7878_at (ID_REF), GDS3332, YPL102C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

YPR027C - Wine fermentation effect on yeast: time course

Annotation:
YPR027C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7734_at (ID_REF), GDS3332, 856138 (Gene ID), YPR027C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7468_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001148 between 633787 and 633930 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6965_i_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 555695 and 555919 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6966_r_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 555695 and 555919 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7522_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001148 between 700058 and 700300 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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